As used in this chapter, the following terms shall have the meanings indicated:
A fund-raising activity is a retail food establishment wherein retail sales of food are made by or on behalf of nonprofit corporations or associations for either on-premises or off-premises consumption, the net proceeds of which sales are or are intended to be solely for the benefit of the nonprofit corporation or association.
A retail food establishment operated by a person, firm or corporation not primarily in the business of retail food sales, which establishment is and shall continue to be operated on a nonprofit basis solely for the use and benefit of the employees of such person, firm or corporation in the hours during which such employees are actually engaged in the business of such person, firm or corporation.
A seating establishment or nonseating establishment where food is sold for mobile facilities.
A retail food establishment, including mobile establishments, where food is and is intended to be sold in an unprepared or merely partly prepared condition for further preparation and consumption at a time and place different from the time and place of sale. The fact that a nonseating establishment sells food capable of being consumed at the time and place of sale shall not render the same a seating establishment if the substantial portion of sales made and intended to be made are of the type hereinbefore described as those made by a nonseating establishment.
A single enclosure or a single place in, at or from which food or drink for human consumption is sold or served, including but not limited to any fixed or mobile restaurant, coffee shop, cafeteria, short-order cafe, luncheonette, grill, tearoom, sandwich shop, soda fountain, tavern, bar, cocktail lounge, nightclub, roadside stand, industrial feeding establishment, private, public or nonprofit organization or institution routinely serving food, catering kitchen, commissary, boxlunch establishment, retail bakery, meat market, delicatessen, grocery store, public food market and similar places. For purposes of the licensing provision of this chapter, each such retail food establishment, whether or not more than one such establishment is located upon a single premises and whether or not more than one such retail food establishment is owned, operated or conducted by a single person, firm or corporation, shall be licensed separately.
A retail food establishment, including mobile establishment, at which food is or is intended to be sold for consumption at the time and place of sale, whether or not seats for the use of patrons are actually supplied.