No meat shall be sold for human consumption
within the City unless it bears the meat inspection brand or other
mark of identification of the United States Department of Agriculture,
or unless it has been marked, inspected and passed by the Meat Inspector
of the City or his/her duly authorized agent.
No meat shall be passed for sale unless it has
been slaughtered in strict conformity with all applicable state laws
and regulations at a bona fide slaughterhouse. The sale of meat slaughtered
by farmers or other persons and not at a slaughterhouse is hereby
prohibited.
Violations of the provisions of this article shall be punishable as provided in Chapter
1, Article
III, General Penalty.