The words, terms or phrases listed below for
the purpose of this code and article shall be defined and interpreted
as follows:
CUSTOMER AREA
That portion of the establishment to which the general public
is permitted access.
HEALTH AUTHORITY
The Board of Health as prescribed by Title 26, Chapter 3,
Section 1 of the Revised Statutes of New Jersey, or an authorized
representative thereof.
MAINTENANCE AREA
That portion of the establishment to which the customer is
not permitted access and used for general maintenance and storage
purposes.
PERSON
Includes any individual, partnership, corporation, company,
firm or any public or private entity.
SOLVENT
Any cleaning fluid which is free of additives to mask the
odor, classified by the National Board of Fire Underwriters as nonflammable
at ordinary temperatures, and not more toxic than the generally accepted
threshold limit value for perchlorethylene as promulgated by the American
Conference of Governmental Industrial Hygienists.
The Health Authority shall inspect establishments
as often as he deems it necessary. The permit holder or his representative
shall permit access to any portion of the establishment for the purpose
of making such an inspection.
Any coin-operated or self-service dry-cleaning
establishment constructed, operated or maintained in violation of
the provisions of this code is hereby declared to be a nuisance and
detrimental to public health.