The words, terms or phrases listed below for
the purpose of this article shall be defined and interpreted as follows:
CUSTOMER AREA
That portion of the establishment to which the general public
and tenants are permitted access.
HEALTH AUTHORITY
The Board of Health as prescribed by Title 26, Chapter 3,
Section 1, of the Revised Statutes of New Jersey, or an authorized
representative thereof.
MAINTENANCE AREA
That portion of the establishment to which the customer is
not permitted access and which is used for general maintenance and
storage purposes.
Upon receipt of such application, the health
authority shall make such investigation as may be necessary of maintenance
and storage facilities, as well as machines and their locations in
and about the premises, to determine compliance with the provisions
of this code. Upon approval of the application, a numbered operator's
permit shall be issued.
The public shall only be permitted access to
that portion of coin-operated or self-service laundry machines which
is necessary for use of those machines.
All establishments shall meet the requirements
of all established state and local laws, codes, and regulations, including
but not limited to air pollution, electrical wiring, plumbing, fire
prevention, waste disposal, sanitation, solvent storage, food or beverage
vending, hours of operation, presence of an attendant.
The customer area shall be equipped with a fire
extinguisher, approved for use against electrical or oil fires by
the National Board of Fire Underwriters.
A step-by-step, readily legible, instruction
list for operation of machines shall be posted in a conspicuous location
near the machine in the customer area.
Each establishment shall post in a conspicuous
location, readily visible from the outside of these premises, the
telephone number or numbers to be called in the event of an emergency.
Each machine shall be provided with an interlock
system to prevent the loading door from being opened during the normal
cycle or in the event of a power failure. This system may be either
electrical and/or mechanical.
No establishment shall be permitted to conduct
business from 11:00 p.m. to 7:00 a.m.
The health authority shall inspect establishments
as often as he deems it necessary. The permit holder or his representative
shall permit access to any portion of the establishment for the purpose
of making such an inspection.
Any coin-operated or self-service laundry establishment
constructed, operated or maintained in violation of the provisions
of this code is hereby declared to be a nuisance and detrimental to
public health.