Use
|
Requirement (spaces)
| ||
---|---|---|---|
Residential
| |||
One- and two-family dwelling
|
2 per dwelling unit
| ||
Multifamily dwelling
|
2 per dwelling unit
| ||
Apartment, hotel or rooming or boarding house
|
1 for each guest accommodation, plus 1 additional
per 2 employees
| ||
Commercial/residential
| |||
Hotel
|
1 per guest room, plus 1 per 2 employees
| ||
Motel
|
1 per guest room or suite, plus 1 additional
for the owner or manager
| ||
Club or lodge
|
Spaces to meet the combined requirements of
the uses being conducted, such as hotel, restaurant, auditorium, etc.
| ||
Institutions
| |||
Convalescent hospital, nursing home, sanitarium,
rest home or home for the aged
|
1 per 2 beds for patients or residents
| ||
Hospital
|
3 per 2 beds
| ||
Places of public assembly
| |||
Church
|
1 per 4 seats or 8 feet of bench length in the
main auditorium
| ||
Library or reading room
|
1 per 400 square feet of floor area, plus 1
per 2 employees
| ||
Nursery, day-care center or child-care institution
|
2 per teacher
| ||
College or commercial school for adults
|
1 per 3 seats in classrooms
| ||
Auditorium or meeting room
|
1 per 2 seats or 4 feet of bench length
| ||
Commercial amusements
| |||
Theater
|
1 per 4 seats or 8 feet of bench length
| ||
Bowling alley
|
5 per lane, plus 1 per 2 employees
| ||
Skating rink
|
1 per 100 square feet of floor area, plus 1
per 2 employees
| ||
Health and fitness center
|
1 per 100 square feet of floor area, plus 1
space per 2 employees
| ||
Commercial
| |||
Retail store except supermarkets and stores
selling bulky merchandise and grocery stores 1,500 square feet gross
floor area or less
|
1 per 100 square feet of floor area
| ||
Supermarket or grocery store
|
1 per 75 square feet of floor area
| ||
Service or repair shop, retail store or outlet
selling furniture, automobiles or other bulky merchandise where the
operator can show that bulky merchandise occupies the major area of
the building
|
1 per 600 square feet of floor area
| ||
Bank or office (except medical and dental)
|
1 per 400 square feet floor area, plus 1 per
2 employees
| ||
Medical and dental office or clinic
|
1 per 200 square feet of floor area, plus 1
space per 2 employees
| ||
Eating or drinking establishment
|
1 per 200 square feet of floor area
| ||
Mortuary
|
1 per 4 seats or 8 feet of bench length in chapels
| ||
Industrial
| |||
Research and development, storage warehouse,
manufacturing establishment or rail or trucking freight terminal
|
1 1/2 per employee on the maximum shift,
plus additional spaces as required by the Planning Board for visitor
parking
| ||
Wholesale establishment
|
1 per employee, plus 1 per 700 square feet of
patron serving area
|