[Amended 4-2-2001 by Ord. No. 04-02-01]
The provisions of Chapter 125 of the Wisconsin
Statutes regulating the sale of intoxicating liquor, except provisions
therein relating to penalties to be imposed, are hereby adopted and
made part of this chapter by reference.
No person, firm, partnership, corporation or
association shall vend, sell, deal or traffic in or, for the purpose
of evading any law or ordinance, give away any intoxicating liquor
in any quantity whatever, or cause the same to be done, without having
procured a license as provided in this chapter, nor without complying
with all the provisions of this chapter, and all statutes, ordinances
and regulations applicable thereto, except as provided by Sections
125.06(2) and 125.06(7) and (8) of the Wisconsin Statutes.
[Amended 4-2-2001 by Ord. No. 04-02-01; 4-10-2018]
A. The
fees for the following licenses per year shall be as set from time
to time by resolution of the Town Board. Section 125.51, Wis. Stats.,
shall apply to such licenses:
(1) Retail "Class A" intoxicating liquor.
(2) Retail "Class B" fermented malt beverage.
(3) Retail Class "A" intoxicating liquor.
(4) Retail Class "B" fermented malt beverage.
(8) Temporary Class "B" fermented malt beverage.
B. A
retail license, "Class A" liquor license, shall permit its holder
to sell, deal and traffic in intoxicating liquors only in original
packages or containers to be consumed off the premises so licensed.
C. A
retail license, "Class B" liquor license, shall permit its holder
to sell, deal and traffic in intoxicating liquors to be consumed by
the glass only on the premises so licensed, and in the original package
or containers, in multiples not to exceed four liters at any one time
and to be consumed off the premises so licensed, except that wine
may be sold in the original package or otherwise in any quantity to
be consumed off the premises.
D. A
retail Class "A" fermented malt beverage license authorizes sales
only for consumption away from the premises where sold and in the
original package, containers or bottles.
E. A retail Class "B" fermented malt beverage license permits its holder
to sell fermented malt beverages, either to be consumed on the premises
where sold or away from such premises.
F. A retail "Class C" wine license authorizes the retail sale of wine
by the glass or in an open original container for consumption on the
premises where sold.
No license shall be granted for operation on
any premises upon which taxes or assessments or other financial claims
of the Town are delinquent and unpaid.
[Amended 4-2-2001 by Ord.
No. 04-02-01]
A. No premises for which a Class "B" license or permit
is issued may remain open between the hours of 2:00 a.m. and 6:00
a.m. On Saturday and Sunday, the closing hours shall be between 2:30
a.m. and 6:00 a.m. On January 1, premises operating under a Class
"B" license or permit are not required to close.
B. Between 12:00 midnight and 6:00 a.m. no person may
sell fermented malt beverages on Class "B" licensed premises in an
original unopened package, container or bottle or for consumption
away from the premises.
C. Class "A" premises may not sell fermented malt beverages
between 9:00 p.m. and 8:00 a.m.
[Amended 12-7-2021 by Ord. No. 2021-3]
D. Hotels and restaurants, the principal business of which is the furnishing of food and lodging to patrons, bowling centers, indoor horseshoe-pitching facilities, curling clubs, golf courses and golf clubhouses may remain open for the conduct of their regular business but may not sell fermented malt beverages during the hours specified in Subsection
A.
[Amended 12-7-2021 by Ord. No. 2021-3]
No licensee or other person shall sell, give,
transfer or furnish any intoxicating liquor to any person under the
age of 21 years.