As used in this chapter, the following terms shall have the following meanings:
Any fermented malt beverages or intoxicating liquor.
A retail "Class A" intoxicating liquor license that may be granted because the City has granted fewer of such licenses than permitted the City under the state license quota law.
The City Administrator - Clerk/Treasurer or Deputy Clerk.
License which results when one licensee applies for both a Class "B" fermented malt beverage retailer's license and a "Class B" intoxicating liquor license for use at one premises.
An organization, whether incorporated or not, which is the owner, lessee, or occupant of the building or portion thereof used exclusively for club purposes, which is operated solely for recreational, fraternal, social, patriotic, political, benevolent, or athletic purposes but not for pecuniary gain and which only sells alcohol beverages incidental to its operation.
Any beverage made by the alcohol fermentation of an infusion in potable water of barley, malt and hops, with or without unmalted grains or decorticated and degerminated grains or sugar, containing 0.5% or more of alcohol by volume.
A license approved for issuance by the Common Council. Issuance is conditioned upon verification by the Police Department and the Building Inspector that the licensee to whom the license has been granted is in compliance with this chapter and the qualification provisions of Ch. 125, Wis. Stats.
An issued license under which the licensed activity is no longer occurring on the licensed premises.
All ardent, spirituous, distilled, or vinous liquors, liquids, or compounds, whether medicated, proprietary, patented or not, and by whatever name called, containing 0.5% or more of alcohol by volume, which are beverages, but does not include fermented malt beverages which contain less than 5% alcohol by weight.
A license which has been granted, approved by the proper authorities, and delivered by the City Clerk to the licensee.
An authorization to sell alcoholic beverages granted by the Common Council for the City of Oconto Falls under this chapter. The Council is hereby authorized to grant the following licenses:
Class "A" fermented malt beverage license. Authorizes retail sales of fermented malt beverages in original packages, containers, and bottles for consumption off the premises where sold.
Class "B" fermented malt beverage license. Authorizes retail sales of fermented malt beverages to be consumed whether on or off the premises where sold.
Special event or picnic license. A special event or picnic license is issued for a period not to exceed three consecutive days to bona fide clubs, county or local fair associations, or agricultural societies, churches, lodges, or societies that have been in existence for not less than six months prior to the date of the application, or to veteran organizations or posts, authorizing them to sell fermented malt beverages and wine containing not more than 6% alcohol by volume at a particular picnic, gathering, or meeting, or during a fair conducted by a fair association or an agricultural society.
Wholesaler's fermented malt beverage license. Authorizes the sale of fermented malt beverages only in original packages or containers to retailers or wholesalers not to be consumed on or about the premises where sold.
Retail "Class A" intoxicating liquor license. Authorizes the retail sale of intoxicating liquor in original packages, containers, and bottles for consumption off the premises where sold.
Retail "Class B" intoxicating liquor license. Authorizes the retail sale of intoxicating liquor to be consumed by the glass only on the premises where sold and also authorizes the sale of intoxicating liquor in the original package or container, in any quantity, to be consumed off the premises where sold. This paragraph does not apply to a winery that has been issued a "Class B" license, pursuant to § 125.51(3)(b), Wis. Stats.
[Amended 8-12-2008 by Ord. No. 08-004; 11-12-2019 by Ord. No. 19-002]
A natural person, sole proprietorship, partnership, corporation, or association.
The area described in a license or permit.
Any rule or ordinance adopted by the Common Council.
Status of a license which is not granted and specifically designated by the Common Council as unavailable for purposes of this Code.
Any building, room, or place where meals or lunches are prepared, served, or sold to the general public and all places used in connection therewith.
Any transfer of alcohol beverages with consideration or any transfer without consideration knowingly made for the purpose of evading the law relating to the sale of alcohol beverages or any shift, device, scheme, or transaction for obtaining alcohol beverages, including solicitation of orders for, or the sale for future delivery of, alcohol beverages.