[Adopted by Ord. No. 83-3; mended by Ord. No. 88-1]
As used in this article, the following terms shall have the meanings indicated:
Fermented malt beverages and intoxicating liquor.
An organization, whether incorporated or not, which is the owner, lessee or occupant of a building or portion thereof used exclusively for club purposes, which is operated solely for a recreational, fraternal, social, patriotic, political, benevolent or athletic purpose but not for pecuniary gain and which only sells alcohol beverages incidental to its operation.
The Wisconsin Department of Revenue.
Any beverage made by the alcohol fermentation of an infusion in potable water of barley malt and hops, with or without unmalted grains or decorticated and degerminated grains or sugar, containing 5/10 of 1% or more of alcohol by volume.
A hotel as defined in § 254.61(3), Wis. Stats., provided with a restaurant.
All ardent, spirituous, distilled or vinous liquors, liquids or compounds, whether medicated, proprietary, patented or not, and by whatever name called, containing 5/10 of 1% or more of alcohol by volume, which are beverages, but does not include fermented malt beverages which contain less than 5% of alcohol by weight.
Twenty-one years of age.
An authorization to sell alcohol beverages issued by a municipal governing body under Chapter 125, Wis. Stats.
Any permit issued by the Wisconsin Department of Revenue under Chapter 125, Wis. Stats.
A natural person, sole proprietorship, partnership, corporation or association.
The area described in a license or permit.
A restaurant as defined in § 254.61(5), Wis. Stats.
Any transfer of alcohol beverages with consideration or any transfer without consideration if knowingly made for purposes of evading the law relating to the sale of alcohol beverages or any shift, device, scheme or transaction for obtaining alcohol beverages, including the solicitation of orders for, or the sale for future delivery of, alcohol beverages.
A person who has not attained the legal drinking age.