... patrons from a limited line of prepared specialized items, such as but not limited to hamburgers, chicken, pizza, tacos and hot dogs, for consumption either on or off the premises, in a facility where the ...

... The keeping of up to two chickens, turkeys, or similar poultry ... or greater. One additional chicken, turkey, or similar poultry ... feet, up to a maximum of 30 chickens or similar poultry. Animal ... Maximum Number of Animals Chickens/Turkeys/Poultry 20,000 square ...