The provisions regulating food supplies for temporary eating and drinking places shall be the same as the provisions of §§ 87-11 through 87-14 (relating to food supplies).
A. 
Temporary eating and drinking places shall comply with §§ 87-21 through 87-24 (relating to food protection and storage).
B. 
Wet storage of packaged, canned or bottled food or drink shall be prohibited, except that beverages may be stored in direct contact with chipped or crushed ice when the following requirements are met:
(1) 
Drains are provided which prevent the accumulation of water in the storage compartment.
(2) 
The cap, top, crown or pouring lip of the container is not submerged in the ice.
(3) 
Waste water from the storage facility is disposed of so as not to create a nuisance or any sanitation problems.
(4) 
The ice and storage facility is kept clean at all times.
(5) 
Potentially hazardous beverages, prior to icing, having an internal temperature of not more than 45º F. and are kept properly iced.
Treatment of custards and creamed fillings shall be as prescribed in § 87-32 (relating to custards and cream fillings).
Control of employee health and infections shall be as prescribed in §§ 87-41 through 87-43 (relating to health and disease control for employees).