[L.L. No. 2-20216]
FORMULA FAST-FOOD/QUICK-SERVE RESTAURANT
Formula fast-food and formula quick-serve restaurants share
a common name, trademark, or logo with seven or more other restaurants
in the area, region or country, and are generally characterized by
the following:
1.
Food is intended to be prepared and served very quickly;
2.
Food is typically ordered at a stand-up counter and there is
minimal or no table service
3.
Payment is typically made prior to consumption;
4.
The menu is typically posted over the counter as a wall display
and the menu selections are general consistent at every location;
5.
Food is typically preheated or precooked and kept hot or reheated
to order (e.g., burgers and fries, burritos and tacos, pizza and pasta,
etc.) or is set behind a counter, visible to the customer for immediate
assembly (e.g., salads and sandwiches, ice cream and yogurt, etc.);
6.
Food is typically served to the customer in a packaged form
for take out (although tables may be provided for consumption on premises);
7.
Plates, cups and utensils are typically disposable;
Formula fast-food/quick-serve restaurants are prohibited within
the Village of Tuckahoe
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FORMULA FAST-CASUAL/QUICK-CASUAL RESTAURANT
Formula fast-casual and formula quick-casual restaurants
share a common name, trademark, or logo with seven or more other restaurants
in the area, region or country. Compared with formula fast-food/quick-serve
restaurants, a formula fast-casual/quick-casual restaurant typically
offers more customized and freshly prepared dishes in a more inviting
and/or upscale atmosphere, prices are slightly higher and customers
are expected to spend more time in the establishment. Formula fast-casual/quick-casual
restaurants are generally characterized by the following:
1.
Food is typically ordered at a stand-up counter;
2.
There is minimal table service (e.g., after an order has been
placed at the counter, a server may bring the order to customers seated
at a table) or there is no table service (e.g., customers carry their
orders on trays to a table;
3.
Payment is typically made prior to consumption;
4.
The menu is typically posted over the counter as a wall display
and the menu selections are generally consistent at every location;
5.
Menu selections are often set behind a counter, visible to the
customer, and customers are provided options in the way the food is
prepared or assembled (e.g., a customer may build his/her own sandwich,
burrito, rice bowl, etc. and/or may select from a variety of main
and side dishes);
6.
Although plates, cups and utensils may be disposable, nondisposable
plates, cups and utensils are common.
Formula fast-casual/quick-casual restaurants are prohibited
in the Village of Tuckahoe.
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