[Adopted 2-22-1971 by L.L. No. 1-1971
as Ch. 62, Art. XIII, of the 1971 Code]
Sacked charcoal may be stored only in the following manner:
A.
All sacked charcoal shall be piled in tiers with at least
six inches of open space between each tier. The bottom sacks shall be placed
on two-by-fours or scantlings two feet apart. Each tier shall not be more
than 16 feet long, six feet wide or six feet high. No tier of charcoal may
be more than six feet in height unless scantlings are placed at each five-foot
level in height.
B.
In establishments offering sacked charcoal for sale at
retail, this section shall only apply if more than 100 sacks of charcoal are
kept in stock in said premises.
