The Dover Health Department finds that certain
public or semipublic food services pose a minimal risk due to the
lack of attendance at the food handlers' training course because of
the unique or limited nature of the food handling and preparation
or the infrequency of said events. Exemptions include, but are not
limited to, agricultural markets and temporary events such as public
or semipublic covered dish suppers and routine meal functions of religious,
nonprofit or charitable institutions.