As used in this chapter, the following terms shall have the meanings indicated:
INTOXICATING BEVERAGEAny alcohol, brandy, whiskey, rum, gin, cordial, beer, ale, porter, stout, wine, cider, and any other spirituous, vinous, malt or fermented liquor, or compound, by whatever name called, which contains 1/2 of 1% or more of alcohol by volume, as defined in Article 2B of the Annotated Coe of Maryland, as amended from time to time.
OPEN CONTAINERAny intoxicating beverage which has had its cap, cork, lid, tab or top unsealed or removed, whether or not its cap, cork, lid, tab or top has been temporarily replaced on the container.
POSSESSIONThe actual physical grasping, touching or carrying of the intoxicating beverage by hand or other means or in any pocket, garment, bag or container carried or worn by the person. It shall include the constructive possession of tile intoxicating beverage when the container is located within the immediate reach or grasp of the person.
PUBLIC PLACESA. Includes the quasi-public area in front of, adjacent to, or in any store, shop, restaurant, luncheonette or any other place of business where the general public is invited and shall include also any parking lot or other private property not owned or under the dominion of the person charged with a violation of this chapter; and
B. All publicly owned or operated buildings and grounds; any street, highway, alley, or sidewalk, except municipal parks or other areas which are the subject of other ordinances which govern the use of the activities which may take place within such areas.
C. Nothing in this section shall prohibit the on-site consumption or possession of intoxicating beverages in any business which maintains a valid on-site consumption alcoholic beverage license, provided that the consumption or possession occurs within the areas permitted by the license.