Control over the production, transportation, storage and process
of dairy products shall be effected through strict compliance with
all applicable state and federal regulations. Such regulations include
but are not limited to MGL c. 94, §§ 12 through 63,
as amended, and the regulations of the Milk Regulations Board.
All persons having control over facilities for the production,
transportation, storage or processing of dairy products shall notify
the Board of Health of any exposure of such facilities or exposure
of employees at such facilities to any disease classified as dangerous
to the public health under the provisions of MGL c. 111, § 6,
as amended. Upon inspection of such facilities, the Board of Health
may order the suspension of production or distribution and the sterilization
of equipment and facilities.