As used in this chapter, the following terms shall have the meanings indicated:
ACCESSORY STRUCTUREA structure, the use of which is incidental to that of the residential building and which is located on the same premises.
ACCESSORY USEA use, occupancy or tenancy customarily incidental to the principal use or occupancy of a residential building. Such "accessory use" may include, among others, the following:
A. Offices for the building management.
B. Dining rooms, banquet rooms, public kitchens and ballrooms.
C. Recreation and play rooms.
D. Laundries for the use of tenants and occupants and in connection with the management and operation of a residential building.
E. Maintenance and work shops, storage rooms for linen, bedding, furniture, supplies and tenants' equipment and effects.
F. Rooms or space for the incidental sale or display of merchandise to occupants and tenants, such as newspaper, candy and cigar stands.
G. Garages within a residential building or on the premises thereof used primarily for the storage of passenger-type motor vehicles.
APPROVEDApproved by the administrative officer under the regulations of this Article or approved by an authority designated by law or this Article.
BASEMENTThat space of a building that is partly below grade, which has more than half its height, measured from floor to ceiling, above the average established curb level or finished grade of the ground adjoining the building.
BATHROOMEnclosed space containing one or more bathtubs or showers, or both, and which may also contain water closets, lavatories or fixtures serving similar purposes. See definition of "toilet rooms."
BUILDINGA structure wholly or partially enclosed within exterior walls, or within exterior or party walls, and a roof, affording shelter to persons, animals or property.
CELLARThat space of a building that is partly or entirely below grade, which has more than half of its height, measured from floor to ceiling, below the average established curb level or finished grade of the ground adjoining the building.
DWELLING, ONE-FAMILYA building containing not more than one dwelling unit, occupied exclusively for residential purposes.
DWELLING, TWO-FAMILYA building containing not more than two dwelling units, occupied exclusively for residential purposes.
DWELLING UNITOne or more rooms with provision for living, cooking, sanitary and sleeping facilities, arranged for the use of one family.
EXITA way of departure from the interior of a building or structure to the exterior at street or grade, including doorways, passageways, hallways, corridors, stairways, ramps, fire escapes and all other elements necessary for egress or escape.
FAMILYAny number of individuals related by blood, marriage or adoption or not more than four persons who are not so related, living together as a single housekeeping unit using rooms and housekeeping facilities in common and having such meals as they may eat at home generally prepared and eaten together.
GENERALLY ACCEPTED STANDARDA specification, code, rule, guide or procedure in the field of construction or related thereto recognized and accepted as authoritative.
GRADE, FINISHEDNatural surface of the ground or the surface of the ground after completion of any change in contour, abutting a building or premises.
HABITABLE SPACEA space occupied by one or more persons for living, sleeping, eating or cooking. Kitchenettes shall not be deemed to be "habitable space." (See definitions of "nonhabitable space," "public space" and "exit.")
INFESTATIONThe presence, within or contiguous to a dwelling unit, lodging house, lodging unit or premises, of insects, rodents, vermin or other pests.
KITCHENA space 60 square feet or more in floor area, with a minimum width of five feet, used for cooking or preparation of food.
KITCHENETTEA space less than 60 square feet in floor area, used for cooking or preparation of food.
LODGING HOUSEA multiple dwelling used primarily for the purpose of furnishing lodging, with or without meals, for compensation.
LODGING UNITA room or group of rooms forming a single habitable unit, used or intended to be used for lodging.
MIXED OCCUPANCYOccupancy of a building in part for residential use and in part for some other use not accessory thereto.
MULTIPLE DWELLINGA. A building containing three or more dwelling units.
B. A building containing living, sanitary and sleeping facilities occupied by one or two families and more than four lodgers residing with either one of such families.
C. A building with one or more sleeping rooms, other than a one- or two-family dwelling, used or occupied by permanent or transient paying guests or tenants.
D. A building with sleeping accommodations for more than five persons, used or occupied as a club, dormitory, fraternity or sorority house or for similar uses.
E. A building used or occupied as a convalescent, old-age or nursing home, but not including private or public hospitals or public institutions. (See §
72-2C for certain multiple dwellings not within scope of this Article.)
NONHABITABLE SPACESpace used as kitchenettes, pantries, bath, toilet, laundry, rest, dressing, locker, storage, utility, heater and boiler rooms, closets and other spaces for service and maintenance of the building and those spaces used for access and vertical travel between stories. (See definitions of "habitable space, "public space" and "exit.")
OWNERAn individual, partnership, corporation or other legal entity which is the owner of record of real property subject to the provisions of this chapter. In cases where such "owner" is a partnership, each general partner shall also be considered to be an "owner" with respect to such property, and in cases where such "owner" is a corporation, each person owning 20% of the voting shares thereof or more shall be considered to be an "owner" with respect to such property.
[Added 9-7-1971]
PLUMBING SYSTEMThe water supply system, the drainage system, the vent system, fixtures and traps, including their respective connections, devices and appurtenances within the property line of the premises.
POTABLE WATERWater which is approved for drinking, culinary and domestic purposes.
PUBLIC SPACESpace within a residential building for public use, such as lobbies, lounges, reception, ball, meeting, lecture and recreation rooms, banquet and dining rooms and their kitchens and swimming pools.
SEWAGELiquid waste containing animal or vegetable matter in suspension or solution and which may include industrial wastes and liquids containing chemicals.
STRUCTUREAn assembly of materials forming a construction framed of component structural parts for occupancy or use, including buildings.
TOILET ROOMEnclosed space containing one or more water closets, which may also contain one or more lavatories, urinals and other plumbing fixtures. (See definition of "bathroom.")
VENTILATIONSupply and removal of air to and from a space by natural or mechanical means.
VENTILATION, NATURALVentilation by opening to outer air through windows, skylights, doors, louvers or stacks, with or without wind-driven devices.