As used in this chapter, the following terms shall have the meanings
indicated:
AGRICULTURAL LAND
Real property within the boundaries of Kent County within the Agricultural
Zoning District and the Resource Conservation District and all other land
that has been used as an agricultural operation continuously for one year.
AGRICULTURAL OPERATION
The cultivation and tillage of the soil; composting; spraying; production,
harvesting and processing of agricultural crops; use of irrigation and spreading
of manure, lime, fertilizer, and other soil nutrients and/or improvements;
raising livestock; raising poultry and other fowl; production of eggs; production
of milk and dairy products; production of fruit, vegetable. ornamentals, and
other horticultural crops; aquaculture; production of timber and any commercial
agricultural procedure performed as incident to or in conjunction with such
operations, including preparation for market, delivery to storage or to market.
Also, the use of land for the furtherance of educational and social goals,
including but not limited to 4-H clubs, Future Farmers of America (FFA), agro-tourism
and alternative agricultural enterprises, and the like. The term also includes,
but is not limited to, all matters set forth in the definition of "agricultural
operation" in Courts and Judicial Proceedings Article, § 5-403(a),
of the Annotated Code, as amended from time to time; and the production of
all matters encompassed within the definition of "farm product" in the Agriculture
Article of the Annotated Code, § 10-601(c), as amended from time
to time.
AGRICULTURE
All methods of crop and livestock production and management of vegetation
and soil. This includes, but is not limited to, the related activities of
tillage, fertilization, pest control, harvesting, and marketing. Agriculture
also includes, but is not limited to, the activities of feeding, housing,
and maintaining of animals such as cattle, dairy cows, sheep, goats, hogs,
horses, and poultry and handling of their by-products, as well as those structures
required for support of an ongoing agricultural operation.
BEST MANAGEMENT PRACTICES
Conservation practices or systems of practices and management measures
that control soil loss and reduce water quality degradation caused by nutrients,
animal waste, toxins, and sediment. Agricultural best management practices
include, but are not limited to, strip cropping, terracing, contour stripping,
grass waterways, animal waste structures, ponds, minimal tillage, grass and
naturally vegetated filter strips, and proper nutrient management measures.
FARM PRODUCT
Any agricultural, horticultural, vegetable, or fruit product of the
soil, including livestock, meats, poultry, eggs, dairy products, wool, hides,
feathers, nuts, honey, and every product of farm, forest, orchard, garden
or water including aquacultural products, but does not include canned, frozen,
dried, or pickled products [Agriculture Article, § 10-601(c), of
the Annotated Code].
GENERALLY ACCEPTED AGRICULTURAL PRACTICES
Methods used in connection with agricultural operations that do not
violate applicable federal, state or local laws or public health, safety and
welfare and which are generally accepted agricultural practices in the agriculture
industry. General accepted agricultural practices include, but are not limited
to, practices that are recognized as best management practices and methods
that are recommended by various governmental agencies, bureaus, and departments,
such as the University of Maryland Cooperative Extension, the Kent County
Soil and Water Conservation District, and the like.