Sewage disposal systems serving public eating and drinking places shall
be approved by the Public Health Officer. Approval of the sewage disposal
system shall be based upon satisfactory compliance with Chapter 73 (relating
to standards for sewage disposal facilities) of the Department of Environmental
Protection and the Clean Streams Law (35 P.S. § 691.1 through 691.1001).
Plumbing shall be sized, installed and maintained in order to:
A. Carry adequate quantities of water to required locations
throughout the establishment.
B. Prevent contamination of the water supply.
C. Properly convey sewage and liquid wastes from the establishment
to the sewage disposal system.
D. Avoid any creation of unsanitary conditions or nuisance.
Adequate measures for the control of arthropods and rodents which the
Department of Agriculture deems a public health hazard shall be taken in a
manner satisfactory to the licensor.