The provisions regulating food supplies for temporary eating and drinking places shall be the same as the provisions of §§
87-11 through
87-14 (relating to food supplies).
Treatment of custards and creamed fillings shall be as prescribed in §
87-32 (relating to custards and cream fillings).
Control of employee health and infections shall be as prescribed in §§
87-41 through
87-43 (relating to health and disease control for employees).