Establishments shall comply with §§
87-71 through
87-74.
Mobile food-service establishments shall comply with the following requirements:
A. The water system shall be closed to contamination from
the filling inlet to the discharge outlets. Vent openings are permitted wherever
necessary, if properly protected to prevent contamination of the water supply.
B. The water-filling inlet shall be so located and designed
that it is protected from contamination, provided with a hose connection of
a different size and type from the waste retention tank flushing connections
on the mobile unit, and easily accessible.
C. The water storage tank shall have a minimum capacity
equivalent to the amount needed for one day of operation, but in no case may
be less than 5 gallons, unless otherwise approved by the Public Health Officer.
D. Whenever the waste retention tank is cleaned or flushed
in place, two separate hoses shall be provided for the servicing operation,
one for use in filling the water storage tank and one for the use in flushing
the waste retention tank.
E. The water fill hose, unless otherwise protected from
contamination, shall have the end of the hose provided with a permanently
attached disc or molded protection so that the nozzle will not rest on the
ground or floor if dropped. The filler hose shall be kept in the vehicle and
shall be protected from contamination.
F. Hot water generating facilities shall be provided which
are able to function whether the vehicle is mobile or stationary.
Temporary food-service establishments and mobile food-service establishments
shall have available adequate, conveniently located toilet facilities for
its employees. A mobile food-service establishment shall be provided with
toilet facilities approved by the Public Health Officer on the vehicle if
the operator does not have access to facilities at his designated stops or
base of operation.
Temporary establishments shall comply with §§
87-77 and
87-78 (relating to garbage and refuse disposal; and insect and rodent control).