The sale or offering for sale of any meat or vegetable, food or drink
for human consumption that is unwholesome or unfit for food is hereby prohibited;
no person or persons shall sell, offer for sale or have in his or their possession
with intent to sell any meat or vegetable, food or drink for human consumption
that is unwholesome or unfit for food.
When any meat, fish, bird, fowl, fruit, vegetable or drink is found
by an inspector or member of this Board being offered or exposed for sale
which is in a condition which renders it unwholesome or unfit for use for
human food, he shall order the same to be removed, and the owner or persons
in charge of such article or matter or substance shall immediately remove
the same from any market, street or place, and such article shall not be sold
or offered for sale nor in any way disposed of for human food.
No conveyance or vehicle used for the transportation of any of the products referred to in §
234-12 can be used for the transportation of any other materials or products which would contaminate or render any of the products referred to in §
234-12 unwholesome or unfit for human consumption.
No person, firm or corporation in charge of or in control of any soft drink stand, soda fountain, ice cream parlor or other establishment at which soda or soft drinks are sold, offered for sale or dispensed in other than the original container shall sell, dispense or serve or permit to be sold, dispensed or served at such place or premises any soda or soft drink in other than single-service cups or containers, unless such cups or containers are cleansed as provided for in §
234-15.
All plates, cups, glasses, spoons, knives, forks and other similar eating
utensils used in dispensing or serving food or drink or used by patrons to
whom food or drink is dispensed or served at any restaurant, lunchroom, ice
cream parlor, lunch counter, hotel, boardinghouse, soda fountain, soft drink
stand or other similar establishment shall be thoroughly cleansed in hot soapy
water or a hot alkaline solution and later rinsed or immersed in clean water
of temperature of at least 180° F. before being used in serving another
customer or shall be cleansed and treated in some other manner which will
yield equal results.
No person, firm or corporation shall sell, offer for sale or have in
possession with intent to sell any milk containing any unhealthy ingredients
or substances or which has been transported or stored in any unclean manner
or place or which is produced from cows which are diseased or which are kept
in an uncleanly condition.
Raw milk cannot be sold in the Borough of Northvale unless it is from
cows free from Bang's disease. Milk from Bang's diseased cows must
be pasteurized. All milk sold in the borough must come from tuberculin-tested
cows that have been proven negative in the past year. Cows are to be tested
before a license is issued as hereinafter provided.
All persons or corporations engaged in the business of selling or vending
milk or cream shall pay a yearly license fee of $2. Each license granted under
the provision of the foregoing shall terminate December 31 of the current
year and shall not be transferable.
Any person, firm or corporation engaged in the sale of milk in the Borough
of Northvale shall furnish forthwith, when requested so to do by the Board
of Health of said borough or any inspector or officer thereof, a true statement,
in writing, setting forth the locality from which said milk was produced and
also a full and complete list of the persons from whom said milk was purchased
and the names and addresses of all persons and customers to whom such person,
firm or corporation selling said milk in said borough shall supply or deliver
the same. The written statement shall be signed by the person, firm or corporation
or the representative thereof selling said milk in said borough.
No person, firm or corporation shall remove or permit to be removed
any milk bottle or other vessel or receptacle used to contain milk or cream
from any dwelling, camp, store or other premises at which there is a case
of typhoid fever, paratyphoid fever, diphtheria, scarlet fever, dysentery,
Asiatic cholera or any other disease which is liable to be transmitted through
milk or at which there is a person who harbors the causative agent of such
disease, without written permission of this Board. Such written permission
may set forth the conditions under which such bottles or receptacles may be
removed, the subsequent cleansing, treatment or care of such bottles or receptacles
required before next use and the period of time during which compliance shall
be made with such conditions. In case of failure or neglect to comply with
such conditions, the written permission and this section shall be deemed violated.