[Ord. No. 1034, § 1; amended at time of adoption of Code (see
Ch. 1, General Provisions, Art. II)]
All regulations of the Department of Health of the state regarding milk and dairy products, as defined in Title 24, Chapter
10, Articles 1, 3, 4, 5, 6 and 11 of the Revised Statutes of New Jersey, shall be enforced in the Township, along with any subsequent supplements or amendments prescribed by the State Health Department. In case of conflict with this chapter, such state regulations shall take precedence.
[Ord. No. 1034, § 6]
All milk and dairy products which are handled in any manner
within the Township shall be subject to regulations of the Department
of Health. All milk, buttermilk and cream shall be acceptable under
one of the following designations and not otherwise:
(a) "Certified" milk or cream as defined and regulated by Title 24, Chapter
10, of the Revised Statutes of New Jersey.
(b) Pasteurized milk, buttermilk or cream.
[Ord. No. 1034, § 6]
Methods of examination for determining bacterial counts shall
be in conformance with "Standard Methods for the Examination of Dairy
Products" published by the American Public Health Association.
(a) Pasteurized milk. Pasteurized milk shall have a bacterial plate count
not to exceed 30,000 per milliliter. The coliform count shall not
exceed 10 per milliliter.
(b) Pasteurized cream. Pasteurized cream shall have a bacterial plate
count not to exceed 60,000 per milliliter and a coliform count not
in excess of 10 per milliliter.
[Ord. No. 1034, § 9]
Each violation of any provision of this chapter shall constitute
a separate offense and each such violation shall be punishable by
a penalty of not less than $25 and not more than $100 dollars.