A. 
Electrical wiring and equipment shall be installed in conformity with generally accepted standards, as set forth in the National Electrical Code, as last approved and adopted by the American National Standards Institute, and maintained so as not to be a potential source of ignition of combustible material or a potential source of electrical hazard.
B. 
Electric panel boards shall be installed and maintained in a readily accessible location.
C. 
Exit and directional signs shall be illuminated either externally or internally by electric lights and shall be kept illuminated at all times when the building is occupied.
D. 
Safety devices and electrical protective devices shall be operative at all times, except during tests, inspections or repairs.
A. 
Electrical cooking and refrigeration equipment shall be properly connected to the electrical system.
B. 
Cooking and refrigeration equipment shall be maintained in good operating condition.