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Atlantic City, NJ
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Part II General Legislation
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Chapter 138 Foods, Adulterated
Chapter 138
Foods, Adulterated
[HISTORY: Adopted by the Board of Commissioners (now City Council) of the City of Atlantic City
2-14-1914
by
Ord. No. 3-1914
. Amendments noted where applicable.]
Article I
General Provisions
§ 138-1
Prohibited acts.
§ 138-2
Definitions.
§ 138-3
Articles for export.
Article II
Milk
§ 138-4
Permit required.
§ 138-5
Term; revocation.
§ 138-6
Statement of source and customers.
§ 138-7
Notice of change in source of supply.
§ 138-8
Indoor storage.
§ 138-9
Outside storage prohibited.
§ 138-10
Prohibited transfer locations.
§ 138-11
Storage of milk in cans.
§ 138-12
Containers to be kept clean.
§ 138-13
Utensils to be kept clean.
§ 138-14
Milk quality standards.
§ 138-15
Cream quality standards.
§ 138-16
Additives regulated.
§ 138-17
Skimmed milk.
§ 138-18
Exposure to contagious diseases.
§ 138-19
Pure water for animals and cleansing.
§ 138-20
Containers to hold milk or cleansing agents only.
§ 138-21
Shipping of containers.
§ 138-22
Containers to be cleaned before return.
Article III
Ice Cream
§ 138-23
Vehicles to be kept clean.
§ 138-24
Storage of ice cream for sale.
§ 138-25
Notice of infectious disease; suspension of sales.
§ 138-26
Storage temperature.
§ 138-27
Returned ice cream not to be reused.
§ 138-28
Factory site and surroundings.
§ 138-29
Manufacturing space conditions.
§ 138-30
Location of factory.
§ 138-31
Receptacles.
§ 138-32
Water supply.
§ 138-33
Cleansing facilities.
§ 138-34
Draining racks; raw materials.
§ 138-35
Refreezing prohibited; packing.
§ 138-36
Employee regulations.
§ 138-37
Screens required.
Article IV
Vinegars
§ 138-38
Tampering with labeling prohibited.
§ 138-39
Cider or apple vinegar.
§ 138-40
Wine or grape vinegar.
§ 138-41
Malt vinegar.
§ 138-42
Glucose vinegar.
§ 138-43
Spirit, distilled or grain vinegar.
§ 138-44
Acid content.
§ 138-45
Labeling requirements.
Article V
Miscellaneous Regulations
§ 138-46
Calves.
§ 138-47
Samples for inspection.
§ 138-48
Right of entry for inspectors.
§ 138-49
Interference with inspectors prohibited.
§ 138-50
Condemnation of spoiled foods; prosecution of dealer.
§ 138-51
Designation of separate violations.
§ 138-52
Person defined; construal of provisions.
§ 138-53
Injunctions.
§ 138-54
Severability.
Article VI
Oleomargarine
§ 138-55
Substances resembling natural butter or cheese to be properly labeled.
§ 138-56
Combination products to be properly labeled.
§ 138-57
Labeling standards for original packaging.
§ 138-58
Notice for repackaged quantities.
§ 138-59
Colorings prohibited.
§ 138-60
Defined terms.
§ 138-61
Possession evidence of intent to sell; tampering with labeling prohibited.
Article VII
Fish and Shellfish
§ 138-62
Construction of storage and sales areas.
§ 138-63
Permit required.
Article VIII
Food Preparation and Production
§ 138-64
Construction of facilities; manner of operations.
§ 138-65
Cleanliness of establishments and transportation.
§ 138-66
Work surfaces.
§ 138-67
Cleanliness of employees; sanitary facilities.
§ 138-68
Cuspidors.
§ 138-69
Living in production areas prohibited.
§ 138-70
Communicable diseases.
Article IX
Violations and Penalties
§ 138-71
Violations and penalties.