home
Home
code
Code
Code
Index
law
Laws (0)
New Laws (0)
help_center
Help
Help
About Us
ecode
ecode
search
Login
Atlantic City, NJ
chevron_right
2024-08-14
info
chevron_right
Part II General Legislation
chevron_right
Chapter 138 Foods, Adulterated
Administrative Legislation
Ch 1
General Provisions
Ch 4
Administration of Government
Ch 7
Affirmative Action
Ch 10
Airport Advisory Board, Municipal and Regional
Ch 11
All Wars Memorial Building Committee
Ch 12
Arson Investigation Unit
Ch 13
Arts Commission
Ch 14
Atlantic City Ward Commission
Ch 14A
Burial Expenses
Ch 15
Contracts
Ch 15A
Criminal History Background Checks
Ch 16
Defense and Indemnification
Ch 18
Documents, City
Ch 19
Drug-Free Public Housing Facility, Public Park and Public Building Zones
Ch 20
Drug-Free School Zones
Ch 21
Entertainers and Special Events
Ch 21A
Environment
Ch 21B
Environmental Commission
Ch 22
Ethics
Ch 28
Flag, Official
Ch 30
Hiring Policies
Ch 31
Housing Advisory Commission
Ch 32
Housing Authority
Ch 35
Human Relations Commission
Ch 37
Insurance
Ch 40
Citizens Advisory Board
Ch 41
Landlord-Tenant Affairs Board
Ch 43
Local Development Board
Ch 44
Mayor's Office for Film and Television Commission
Ch 45
Meetings, Public
Ch 46
Multicultural Affairs, Advisory Board on
Ch 47
Personnel
Ch 48
Personnel Policies
Ch 52
Police
Ch 53
Procurement
Ch 54
Purchasing Board
Ch 55
Redevelopment Fund
Ch 56
Residency Requirements
Ch 57
Salaries, Titles and Other Compensation
Ch 57A
Shade Tree Committee
Ch 58
(Reserved)
Ch 59
(Reserved)
Ch 61
Utilities
Ch 64
Weapon-Free School Zones
General Legislation
Ch 71
Air Pollution
Ch 76
Alarms
Ch 79
Alcoholic Beverages
Ch 81
Amusement Games and Devices
Ch 87
Auctions, Demonstrations and Sales
Ch 89
Aviation and Airport Regulations
Ch 90
Background Checks
Ch 92
Beaches, Boardwalk and Oceanfront
Ch 93
Bird and Wildlife Feeding
Ch 94
(Reserved)
Ch 97
(Reserved)
Ch 98
Boardwalk Trams
Ch 99
Boats
Ch 103
Brush, Grass and Weeds
Ch 104
Buildings, Abandoned
Ch 105
Buildings, Demolition of
Ch 106
Buildings, Moving of
Ch 107
Bulkheads
Ch 108
Buildings, Unfit
Ch 108A
Checks, Returned
Ch 109
Clairvoyants, Mediums and Fortune-Tellers
Ch 110
Clinical Facilities
Ch 111
Construction Codes, Uniform
Ch 113
Contractors, Licensing of
Ch 114
Criminal Record Checks, Use of
Ch 115
Curfew
Ch 118
Displaced Persons
Ch 121
Dogs and Other Animals
Ch 123
Emergency Services
Ch 125
Firearms and Fireworks
Ch 126
Fire Insurance Liens
Ch 128
Firesafety
Ch 132
Flood Damage Prevention
Ch 137
Food Establishments
Ch 138
Foods, Adulterated
Ch 138 Art I
General Provisions
§ 138-1
Prohibited acts.
§ 138-2
Definitions.
§ 138-3
Articles for export.
Ch 138 Art II
Milk
§ 138-4
Permit required.
§ 138-5
Term; revocation.
§ 138-6
Statement of source and customers.
§ 138-7
Notice of change in source of supply.
§ 138-8
Indoor storage.
§ 138-9
Outside storage prohibited.
§ 138-10
Prohibited transfer locations.
§ 138-11
Storage of milk in cans.
§ 138-12
Containers to be kept clean.
§ 138-13
Utensils to be kept clean.
§ 138-14
Milk quality standards.
§ 138-15
Cream quality standards.
§ 138-16
Additives regulated.
§ 138-17
Skimmed milk.
§ 138-18
Exposure to contagious diseases.
§ 138-19
Pure water for animals and cleansing.
§ 138-20
Containers to hold milk or cleansing agents only.
§ 138-21
Shipping of containers.
§ 138-22
Containers to be cleaned before return.
Ch 138 Art III
Ice Cream
§ 138-23
Vehicles to be kept clean.
§ 138-24
Storage of ice cream for sale.
§ 138-25
Notice of infectious disease; suspension of sales.
§ 138-26
Storage temperature.
§ 138-27
Returned ice cream not to be reused.
§ 138-28
Factory site and surroundings.
§ 138-29
Manufacturing space conditions.
§ 138-30
Location of factory.
§ 138-31
Receptacles.
§ 138-32
Water supply.
§ 138-33
Cleansing facilities.
§ 138-34
Draining racks; raw materials.
§ 138-35
Refreezing prohibited; packing.
§ 138-36
Employee regulations.
§ 138-37
Screens required.
Ch 138 Art IV
Vinegars
§ 138-38
Tampering with labeling prohibited.
§ 138-39
Cider or apple vinegar.
§ 138-40
Wine or grape vinegar.
§ 138-41
Malt vinegar.
§ 138-42
Glucose vinegar.
§ 138-43
Spirit, distilled or grain vinegar.
§ 138-44
Acid content.
§ 138-45
Labeling requirements.
Ch 138 Art V
Miscellaneous Regulations
§ 138-46
Calves.
§ 138-47
Samples for inspection.
§ 138-48
Right of entry for inspectors.
§ 138-49
Interference with inspectors prohibited.
§ 138-50
Condemnation of spoiled foods; prosecution of dealer.
§ 138-51
Designation of separate violations.
§ 138-52
Person defined; construal of provisions.
§ 138-53
Injunctions.
§ 138-54
Severability.
Ch 138 Art VI
Oleomargarine
§ 138-55
Substances resembling natural butter or cheese to be properly labeled.
§ 138-56
Combination products to be properly labeled.
§ 138-57
Labeling standards for original packaging.
§ 138-58
Notice for repackaged quantities.
§ 138-59
Colorings prohibited.
§ 138-60
Defined terms.
§ 138-61
Possession evidence of intent to sell; tampering with labeling prohibited.
Ch 138 Art VII
Fish and Shellfish
§ 138-62
Construction of storage and sales areas.
§ 138-63
Permit required.
Ch 138 Art VIII
Food Preparation and Production
§ 138-64
Construction of facilities; manner of operations.
§ 138-65
Cleanliness of establishments and transportation.
§ 138-66
Work surfaces.
§ 138-67
Cleanliness of employees; sanitary facilities.
§ 138-68
Cuspidors.
§ 138-69
Living in production areas prohibited.
§ 138-70
Communicable diseases.
Ch 138 Art IX
Violations and Penalties
§ 138-71
Violations and penalties.
Ch 140
Games of Chance on Sunday
Ch 143
Garbage, Rubbish and Refuse
Ch 145
Hawkers, Peddlers and Vendors
Ch 146
Hazardous Materials
Ch 147
Heat and Heating Equipment
Ch 148
Historic Preservation
Ch 150
Horses and Horse-Drawn Vehicles
Ch 152
Housing
Ch 155
Jewelry Appraisal; Precious Metals
Ch 158
Junkyards and Junk Dealers
Ch 163
Land Use Development
Ch 170
Licenses and Fees
Ch 171
Copies of Documents Maintained by City Clerk
Ch 172
Copies of Documents Maintained by Engineer's Office and Police Department
Ch 173
Littering
Ch 176
Cannabis
Ch 178
Marine Off-Loading Facilities
Ch 182
Massage Parlors
Ch 183
Motorcycles, Mopeds and Similar Vehicles
Ch 184
Newsracks
Ch 186
Noise
Ch 190
Nuisances, Public Health
Ch 194
Occupancy Permits
Ch 197
Parades and Assemblies
Ch 201
Parking Facilities
Ch 202
Parking: Residential Areas
Ch 203
Parks
Ch 204
Peace and Good Order
Ch 205
Pedestrian Mall
Ch 206
(Reserved)
Ch 207
Property Maintenance
Ch 208
Public Health, Welfare and Safety
Ch 209
Recycling
Ch 209A
Rental Property
Ch 210
Rolling Chairs
Ch 211
Rooming and Boarding Houses
Ch 212
Sales, Going-Out-Of-Business
Ch 215
Secondhand Goods Dealers
Ch 216
Sex Offenders, Registration of
Ch 217
Shore Protection, Emergency
Ch 220
Smoke Detectors: Rental Dwelling Units
Ch 221
Smoking
Ch 221A
Solar Energy Systems
Ch 222
Streets and Sidewalks
Ch 223
Stormwater Management
Ch 227
Surfing
Ch 228
Kayaking
Ch 229
Swimming Pools
Ch 231
Taxation
Ch 233
Taxicabs, Jitneys and Vehicles for Hire
Ch 234
Telephones, Outdoor Public
Ch 235
Towing of Motor Vehicles
Ch 236
Toy Guns
Ch 238
Trailers and Campers
Ch 243
Vehicles and Traffic
Ch 244
Vehicles, Electric
Ch 246
Vending Machines
Ch 248
Water
Ch 251
Window Guards
Ch 253
Wireless Communications
Appendix
Ch A265
Cable Television Franchise
Disposition List
Ch DL
Disposition of Legislation
arrow_back
print
Print
email
Email
download
Download
share
Share
add_alert
Get Updates
arrow_forward
Chapter 138
Foods, Adulterated
[HISTORY: Adopted by the Board of Commissioners (now City Council) of the City of Atlantic City
2-14-1914
by
Ord. No. 3-1914
. Amendments noted where applicable.]
Article I
General Provisions
chevron_right
§ 138-1
Prohibited acts.
chevron_right
§ 138-2
Definitions.
chevron_right
§ 138-3
Articles for export.
chevron_right
Article II
Milk
chevron_right
§ 138-4
Permit required.
chevron_right
§ 138-5
Term; revocation.
chevron_right
§ 138-6
Statement of source and customers.
chevron_right
§ 138-7
Notice of change in source of supply.
chevron_right
§ 138-8
Indoor storage.
chevron_right
§ 138-9
Outside storage prohibited.
chevron_right
§ 138-10
Prohibited transfer locations.
chevron_right
§ 138-11
Storage of milk in cans.
chevron_right
§ 138-12
Containers to be kept clean.
chevron_right
§ 138-13
Utensils to be kept clean.
chevron_right
§ 138-14
Milk quality standards.
chevron_right
§ 138-15
Cream quality standards.
chevron_right
§ 138-16
Additives regulated.
chevron_right
§ 138-17
Skimmed milk.
chevron_right
§ 138-18
Exposure to contagious diseases.
chevron_right
§ 138-19
Pure water for animals and cleansing.
chevron_right
§ 138-20
Containers to hold milk or cleansing agents only.
chevron_right
§ 138-21
Shipping of containers.
chevron_right
§ 138-22
Containers to be cleaned before return.
chevron_right
Article III
Ice Cream
chevron_right
§ 138-23
Vehicles to be kept clean.
chevron_right
§ 138-24
Storage of ice cream for sale.
chevron_right
§ 138-25
Notice of infectious disease; suspension of sales.
chevron_right
§ 138-26
Storage temperature.
chevron_right
§ 138-27
Returned ice cream not to be reused.
chevron_right
§ 138-28
Factory site and surroundings.
chevron_right
§ 138-29
Manufacturing space conditions.
chevron_right
§ 138-30
Location of factory.
chevron_right
§ 138-31
Receptacles.
chevron_right
§ 138-32
Water supply.
chevron_right
§ 138-33
Cleansing facilities.
chevron_right
§ 138-34
Draining racks; raw materials.
chevron_right
§ 138-35
Refreezing prohibited; packing.
chevron_right
§ 138-36
Employee regulations.
chevron_right
§ 138-37
Screens required.
chevron_right
Article IV
Vinegars
chevron_right
§ 138-38
Tampering with labeling prohibited.
chevron_right
§ 138-39
Cider or apple vinegar.
chevron_right
§ 138-40
Wine or grape vinegar.
chevron_right
§ 138-41
Malt vinegar.
chevron_right
§ 138-42
Glucose vinegar.
chevron_right
§ 138-43
Spirit, distilled or grain vinegar.
chevron_right
§ 138-44
Acid content.
chevron_right
§ 138-45
Labeling requirements.
chevron_right
Article V
Miscellaneous Regulations
chevron_right
§ 138-46
Calves.
chevron_right
§ 138-47
Samples for inspection.
chevron_right
§ 138-48
Right of entry for inspectors.
chevron_right
§ 138-49
Interference with inspectors prohibited.
chevron_right
§ 138-50
Condemnation of spoiled foods; prosecution of dealer.
chevron_right
§ 138-51
Designation of separate violations.
chevron_right
§ 138-52
Person defined; construal of provisions.
chevron_right
§ 138-53
Injunctions.
chevron_right
§ 138-54
Severability.
chevron_right
Article VI
Oleomargarine
chevron_right
§ 138-55
Substances resembling natural butter or cheese to be properly labeled.
chevron_right
§ 138-56
Combination products to be properly labeled.
chevron_right
§ 138-57
Labeling standards for original packaging.
chevron_right
§ 138-58
Notice for repackaged quantities.
chevron_right
§ 138-59
Colorings prohibited.
chevron_right
§ 138-60
Defined terms.
chevron_right
§ 138-61
Possession evidence of intent to sell; tampering with labeling prohibited.
chevron_right
Article VII
Fish and Shellfish
chevron_right
§ 138-62
Construction of storage and sales areas.
chevron_right
§ 138-63
Permit required.
chevron_right
Article VIII
Food Preparation and Production
chevron_right
§ 138-64
Construction of facilities; manner of operations.
chevron_right
§ 138-65
Cleanliness of establishments and transportation.
chevron_right
§ 138-66
Work surfaces.
chevron_right
§ 138-67
Cleanliness of employees; sanitary facilities.
chevron_right
§ 138-68
Cuspidors.
chevron_right
§ 138-69
Living in production areas prohibited.
chevron_right
§ 138-70
Communicable diseases.
chevron_right
Article IX
Violations and Penalties
chevron_right
§ 138-71
Violations and penalties.
chevron_right