Location
|
Clearance
(feet)
| |
---|---|---|
Above streets, driveways, parking spaces, and other use areas
where motor vehicles are permitted
|
18
| |
Above areas accessible to pedestrians only
|
10
| |
Above buildings and structures
|
8
| |
Horizontal clearance from any window, door, porch, balcony,
or other similar point of access
|
6
|
Table I: Communal Kitchen Equipment Requirements
| |||
---|---|---|---|
Number of Occupants Served
| |||
Equipment
|
12 and Fewer
|
13 or More
| |
Sink
|
24-inch front
|
Additional 24-inch unit for each multiple of 6 occupants or
fraction thereof
| |
Range
|
4 burners
|
Additional 4-burner unit for each multiple of 6 occupants or
fraction thereof
| |
Oven*
|
6 cubic feet
|
Additional 6-cubic-foot unit for each multiple of 6 occupants
or fraction thereof
| |
Refrigerator
|
12 cubic feet
|
Additional 1 cubic foot per occupant
| |
Storage cabinets
|
42 cubic feet
|
Additional 1 1/2 cubic feet per occupant
|
*
|
May be separate unit or part of range unit.
|
Table II: Mechanical Ventilation Requirements
| |||
---|---|---|---|
Space
|
Minimum Ventilation
| ||
Shower rooms, locker rooms, dressing rooms
|
6 air changes per hour
| ||
Recreation rooms
|
2 air changes per hour
| ||
Lounges, reception rooms, dining rooms, meeting rooms
|
4 air changes per hour
| ||
Workshops, service rooms, paint storage rooms, utility service
rooms
|
1 air change per hour
| ||
Laundry rooms
|
2 air changes per hour
| ||
Central kitchens
|
4 air changes per hour
| ||
Hoods for cooking equipment in central kitchens
|
100 cfm per square foot of hood
| ||
Central dining rooms
|
4 air changes per hour
| ||
Garage areas:
| |||
Above grade, exceeding 1,000 square feet
|
4 air changes per hour
| ||
Below grade
|
6 air changes per hour
| ||
Passageways, hallways, corridors and stairways:
| |||
Above grade
|
1/2 air change per hour
| ||
Below grade
|
1 air change per hour
|