A.
An "industrial discharge" or "industrial waste" shall have the same meaning as provided for in the GBMSD Ordinance, as amended from time to time. "Restaurant waste" shall be the waste from users as defined under § 386-6 of this chapter.
B.
Each person discharging industrial waste into the public sewers of the Village shall comply with all applicable provisions of the GBMSD Ordinance. No person shall discharge any industrial or restaurant waste that contains substances or possesses characteristics that are detrimental to the Village sewerage collection system. In such event, the Village Board may impose any of the alternatives provided for in the GBMSD Ordinance, as amended from time to time.
C.
Pretreatment interceptor requirements. Grease, oil and sand interceptors shall be provided, installed, and maintained at the owner's expense when, in the opinion of the Director of Public Works or designee, they are necessary for the proper handling of such wastes, except that such interceptors shall not be required for private living quarters or dwelling units. All interceptors shall be of a type and capacity approved by State Plumbing Code, and shall be located so as to be readily and easily accessible for cleaning and inspection. In the maintaining of these interceptors, the owner shall be responsible for the proper removal and disposal, by appropriate means, of the captured material, and shall maintain records of the dates and means of disposal, which are subject to review by the Director of Public Works or designee. Any removal and handling of the collected materials not performed by the owner's personnel must be performed by currently licensed waste disposal firms.