[Added 4-16-2013 by Ord. No. A-450; amended 6-3-2014 by Ord. No. A-467]
The use of barbecue grills, cooking stoves, and other open-flame cooking or heating devices is prohibited closer than 15 feet from any building combustible construction with three or more dwelling units.
[Added 4-16-2013 by Ord. No. A-450; amended 6-3-2014 by Ord. No. A-467]
The use of outdoor fire pits, fire bowls, heaters or devices designed for the holding or burning of wood or other solid fuels, natural gas, L-P or any combustible solids, flammable gases or liquids are prohibited on combustible balconies or within 15 feet of any combustible construction.
[Added 6-3-2014 by Ord. No. A-467]
Any person who shall violate any provisions of this chapter shall be subject to a penalty as provided in Chapter
1, §
1-3, of this Code.
[Added 6-3-2014 by Ord. No. A-467]
Unless the context otherwise requires, the following definitions shall be used in the interpretation of this chapter:
CLEAN WOOD Natural wood which has not been painted, varnished, or coated with a similar material, has not been treated with preservatives, and does not contain resins or glues as in plywood or other composite wood products.
OPEN BURNING Kindling or maintaining a fire where the products of combustion are emitted directly into the ambient air without passing through a chimney.
OUTDOOR SOLID FUEL HEATING DEVICE A device to generate heat, hot water or both for the interior of a building by solid fuel combustion where the enclosure in which the combustion takes place is located outside of the building for which the heat, hot water, or both are to be generated. This definition includes but is not limited outdoor woodburning heating units.
REFUSE Any waste material except clean wood.