[Code 1975 §14.43(2); CC 1989 §3-2; Ord. No. 3601 §1, 6-27-2011; Ord. No. 3636 §1, 11-29-2011; Ord. No. 4441, 7-26-2021]
As used in this Chapter, the following terms shall have the meanings indicated in this Section:
INTOXICATING LIQUORAlcohol for beverage purposes, alcoholic, spirituous, vinous, fermented, malt, or other liquors, or combination of liquors, a part of which is spirituous, vinous, or fermented, and all preparations or mixtures for beverage purposes, containing in excess of one-half of one percent (0.5%). All beverages having an alcoholic content of less than one-half of one percent (0.5%) by volume shall be exempt from the provisions of this Chapter, but subject to inspection as provided by Sections
196.365 to
196.445, RSMo.
LICENSEEAny person holding a valid current license or permit under this Chapter.
MANAGING OFFICERA person in a corporation's employ, either as an officer or an employee who is vested with the general control and superintendence of a whole, or particular part of, the corporation's business at a particular place. If the office of the managing officer of a corporation licensed under this Chapter becomes vacant, the licensee must secure a managing officer qualified under this Chapter within fifteen (15) days after such vacancy occurs in order for the license issued hereunder to remain valid and in effect.
MINORAny person under the age of twenty-one (21) years.
ORIGINAL PACKAGEAny sealed original package containing one (1) or more intoxicating beverages.
PERSONAny individual, association, joint stock company, syndicate, club, copartnership, corporation, receiver, trustee, conservator or other officer appointed by any State or Federal Court.
PREMISESThe place where intoxicating liquor is sold and it may be one (1) room, a building comprising several rooms, or a building or buildings and the entire lot or lots, parcel or parcels of land on which such buildings are situated, or which are used in connection with said building.
SALE BY THE DRINKThe sale of individual intoxicating beverages for consumption on the premises.