Terms defined in the other codes. The following terms shall have the meanings indicated except where the context clearly requires otherwise. Where a term is not defined, then the definition of that term found within the standards referenced by §
390-6 of this chapter shall govern.
APPROVED
Approved by the Zoning Officer, Construction Official, Health
Officer or other enforcing officer, as the case may be.
BUILDING
Shall be defined as specified in the New Jersey Uniform Construction
Code, N.J.A.C. 5:23-1 et seq.
BUILDING CODE
The New Jersey Uniform Construction Code, N.J.A.C. 5:23-1
et seq.
CODE OFFICIAL
The Zoning Officer, Construction Official, the Health Officer,
or their designees.
COMMERCIAL ACTIVITY
Includes but is not limited to gasoline stations, retail
sales, professional activities, including but not limited to medical,
dental, legal, architectural, accounting, etc., personal services,
including real estate, insurance, barbershops, hairdressers, etc.,
nurseries, landscaping businesses, farm stands, repair shops of all
kinds, and amusements, including but not limited to movies, skating
rinks, bowling alleys, etc., whether part of a shopping area or not,
and any other nonresidential use or activity.
COMMERCIAL PREMISES
A lot or tract of land on which or on part of which commercial
activity of any kind takes place.
DEVELOPED PROPERTY
Any premises on which a structure has been erected or other
improvements have been made.
DWELLINGS
Shall be defined as specified in the New Jersey Uniform Construction
Code, N.J.A.C. 5:23-1 et seq., the New Jersey Multiple Dwelling Regulations,
N.J.A.C. 5:10-1 et seq., the New Jersey Room and Boarding House Regulations,
N.J.A.C. 5:27-1 et seq., or the New Jersey State Housing Code, N.J.A.C.
5:28-1 et seq., as the specific case may be.
EXTERIOR PROPERTY
The open space on the premises and on adjoining property
under the control of owners or operators of such premises.
EXTERMINATION
The control and elimination of insects, rats or other pests
by eliminating their harborage places; by removing or making inaccessible
materials that serve as their food; by poison spraying, fumigating,
trapping or by any other approved pest-elimination methods.
GARBAGE
Animal and vegetable waste resulting from the handling, preparation,
cooking and consumption of food.
GOOD REPAIR
The structure is maintained in such a manner that there is
no evidence of deterioration or damaged or loose elements and, where
appropriate, is capable of preventing the elements (rain, snow, wind)
and rodents from entering the interior areas.
INFESTATION
The presence within or contiguous to a structure or premises
of insects, rats, vermin or other pests.
NUISANCE
Includes the following:
(1)
The physical condition or occupancy of any premises regarded
as a public nuisance at common law or as provided by the state laws
or Township ordinances; or
(2)
Any physical condition or occupancy of any premises or its appurtenances
considered an attractive nuisance to children, including, but not
limited to, abandoned wells, shafts, basements, excavations and unsafe
fences or structures, lumber, trash, debris or vegetation such as
poison ivy, poison oak or poison sumac; or
(3)
Any premises that has unsanitary sewerage or plumbing facilities;
or
(4)
Any premises that has unsanitary levels of animal fecal or urinary
material thereon; or
(5)
Any premises designated as unsafe for human habitation; or
(6)
Any premises that is manifestly unsafe or unsecured so as to
endanger life, limb, or property; or
(7)
Any premises from which the plumbing, heating or facilities
required by this chapter have been removed, or from which utilities
have been disconnected, destroyed, removed or rendered ineffective,
or the required precautions against trespassers have not been provided;
or
(8)
Any premises that is unsanitary, or that is littered with rubbish
or garbage, or that has an uncontrolled growth of weeds; or
(9)
Any structure that is in a state of dilapidation, deterioration
or decay; faulty construction; overcrowded; open, vacant or abandoned;
damaged by fire to the extent so as not to provide shelter; in danger
of collapse or failure; and dangerous to anyone on or near the premises;
or
(10)
Whatever renders air, food or drinks unwholesome or detrimental
to the health of human beings.
OCCUPANT
As specified in the New Jersey Uniform Construction Code,
N.J.A.C. 5:23-1 et seq., the New Jersey Multiple Dwelling Regulations,
N.J.A.C. 5:10-1 et seq., the New Jersey Room and Boarding House Regulations,
N.J.A.C. 5:27-1 et seq., or the New Jersey State Housing Code, N.J.A.C.
5:28-1 et seq., as the specific case may be.
OPERATOR
Any person who has charge, care or control of a structure
or premises which is let or offered for occupancy; as to commercial
premises, any person who has charge, care or control of the commercial
premises or any part thereof, whether with or without the consent
of the owner.
OWNER
As specified in the New Jersey Uniform Construction Code,
N.J.A.C. 5:23-1 et seq., the New Jersey Multiple Dwelling Regulations,
N.J.A.C. 5:10-1 et seq., the New Jersey Room and Boarding House Regulations,
N.J.A.C. 5:27-1 et seq., or the New Jersey State Housing Code, N.J.A.C.
5:28-1 et seq., as the specific case may be.
OWNER OF COMMERCIAL PREMISES
As specified in the New Jersey Uniform Construction Code,
N.J.A.C. 5:23-1 et seq., the New Jersey Multiple Dwelling Regulations,
N.J.A.C. 5:10-1 et seq., the New Jersey Room and Boarding House Regulations,
N.J.A.C. 5:27-1 et seq., or the New Jersey State Housing Code, N.J.A.C.
5:28-1 et seq., as the specific case may be.
PARK
A park, playground, recreation center or any other public
area owned or used by the Township or local authorized governmental
agencies and devoted to active or passive recreation.
PERSON
As specified in the New Jersey Uniform Construction Code,
N.J.A.C. 5:23-1 et seq., the New Jersey Multiple Dwelling Regulations,
N.J.A.C. 5:10-1 et seq., the New Jersey Room and Boarding House Regulations,
N.J.A.C. 5:27-1 et seq., or the New Jersey State Housing Code, N.J.A.C.
5:28-1 et seq., as the specific case may be.
PREMISES
A lot, plot or parcel of land, including any structures thereon.
PUBLIC PLACE
Any and all streets, sidewalks, boulevards, alleys or other
public ways and any and all public parks, squares, spaces, grounds
and buildings.
REFUSE
All solid waste, including garbage, rubbish, ashes, street
cleanings, dead animals, abandoned automobiles and solid market and
industrial wastes.
RUBBISH (or TRASH)
Combustible and noncombustible waste materials, including
but not limited to residue from burning of coal, wood, coke or other
combustible material, paper, rags, cartons, tin cans, metals, mineral
matter, glass crockery, dust, discarded refrigerators, and heating,
cooking or incinerator-type appliances.
SANITARY CONDITION
The structure is maintained in such a manner that there is
no accumulation of litter or debris and no rodent or pest infestation.
STRUCTURALLY SOUND
The structure is maintained in such a manner that there are
no loose or collapsing pieces and all structural elements safely perform
their intended functions.
STRUCTURE
That which is built or constructed or a portion thereof.
VENTILATION
The natural or mechanical process of supplying conditioned
or unconditioned air to, or removing such air from, any space.
VERMIN
Noxious, objectionable, or disgusting animals collectively,
especially those of small size, that appear commonly and are difficult
to control, such as flies, lice, bedbugs, cockroaches, mice, and rats.
WORKMANLIKE
Executed in a skilled manner; e.g., generally plumb, level,
square, in line, undamaged, and without marring adjacent work.
YARD
An open space on the same lot with a structure.