Application. Each applicant for such license shall submit, on forms
to be provided by the Board of Licensing Commissioners, the following
information: name and address of applicant; name and address of place
of business; evidence, in form satisfactory to the Board of Licensing
Commissioners, that the applicant has upon the premises the necessary
implements and facilities for cooking, preparing and furnishing food
to the public; a parking plan; and such other information pertinent
to the license as the Board of Licensing Commissioners shall require.
The Board of Licensing Commissioners may require applicants to submit
a plan showing, if any, the location of fixtures and other facilities
and the general arrangement of the premises, including, in the case
of applications for premises not yet completed, estimates of the cost
of the proposed arrangement and of the facilities indicated on the
plan.