[Amended 4-3-2018 by Ord.
No. 2018-10; 5-5-2021 by Ord. No. 2021-13]
Grease, oil, and sand traps shall be provided when, in the opinion
of the Water/Wastewater Director, they are necessary for the proper
handling of liquid wastes containing grease in excessive amounts,
or any flammable wastes, sand, or other harmful ingredients. All traps
shall be of a type and capacity approved by the Water/Wastewater Director
and shall be located so as to be readily and easily accessible for
cleaning and inspection.
A. Finding and purpose. The City Council finds that sewage overflow
released at inappropriate exit points releases contamination, creating
public health risks and property damage. Cooking grease and oil from
a heavy concentration of restaurants in a small area can enter the
City's sewer system. The purpose of this section is to regulate the
disposal of food service establishment cooking grease to prevent blockages
in the City's sewer system caused by the collection of grease, thereby
forcing raw sewage to escape through manhole covers, surface drainage
systems or other inappropriate exit points by separating the grease
from the sanitary water to dispose of it before it enters the sewer
collection and treatment system.
B. Definitions. As used in this section, the following terms shall have
the meanings indicated:
FATS, OILS AND GREASES
Organic polar compounds derived from animal and/or plant
sources, containing multiple carbon chain triglyceride molecules,
detectable and measurable using analytical test procedures established
in Part 136 of Title 40 of the Code of Federal Regulations, as amended,
hereafter sometimes referred to as "grease" or "greases."
FOOD SERVICE ESTABLISHMENT
A facility engaged in preparing food for consumption by the
public, such as a restaurant, commercial kitchen, caterer, hotel,
school, hospital, prison, correctional facility, or care institution,
which prepares food by frying, baking, grilling, sauteing, broiling,
rotisserie cooking, boiling, blanching, roasting, toasting, poaching,
infrared heating, barbecuing, or any other method of food preparation
that produces a hot, non-drinkable food product in or on a receptacle
that requires washing.
GREASE TRAP
A device hooked directly to the outgoing drains of sinks
and dishwashers, inside the restaurant near the food preparation areas,
intended for separating the grease from the wastewater before it enters
the sewer collection and treatment system.
WASTEWATER
Used or spent water from homes, communities, farms and businesses
that contains enough harmful material to damage the water's quality.
Wastewater includes both the domestic sewage and industrial waste
from manufacturing sources.
C. Public nuisances. Any condition caused or permitted to exist in violation
of the requirements of this section shall be deemed and is declared
to be a public nuisance.
D. Food service establishment requirements. All food service establishments
which discharge wastewater into the City's sewer collections and treatment
shall implement the following requirements:
(1)
Owners and employees of a food service establishment shall implement
and be able to demonstrate compliance for handling fats, oil, and
grease. The Water/Wastewater Director may request records of annual
grease pickups by recycle companies, name of company, company's phone
number, and records of collection dates and volume recovered.
(2)
Containers used for storage of fats, oils, and grease shall
be kept in leakproof containers and shall be secured with close-fitting
lid so as to minimize the creation of a nuisance conditions. The storage
container shall be kept in a location on the premises so that there
is no possibility of an accidental or deliberate spillage of the waste
onto the public right-of-way. All stored fats, oils, and grease shall
be removed for recycling as frequently as may be necessary to prevent
the creation of a nuisance. Spillage of any fats, oils, and grease
shall be removed and cleaned immediately. Containers must be free
of garbage and trash.
(3)
All new food service establishments shall be required to submit
to the Water/Wastewater Director plans outlining the manner in which
they will comply with the grease trap requirements. All existing food
service establishments which plan modifications in plumbing improvements
shall be required to include in the plan the manner in which they
will comply with the grease trap requirements.
E. Grease trap requirements. Grease traps shall conform with the following
standards:
(1)
Upon approval by the Water/Wastewater Director, a grease trap
complying with the provisions in this section shall be installed in
the waste line leading from sinks, drains, and other fixtures or equipment
in food service establishments where grease may be introduced into
the drainage or sewage system in quantities that could affect line
stoppage or hinder sewage treatment or private sewage disposal.
(2)
Grease trap sizing and installations shall conform to the requirements
in the International Plumbing Code.
(3)
Grease traps shall be maintained in efficient operating condition
by periodic removal of the accumulated grease. No such collected grease
shall be introduced into any drainage piping or public or private
sewer.
(4)
The grease trap user shall maintain a written record of inspection,
maintenance, and removal of accumulated grease for three years. All
such records shall be made available for on-site inspection by enforcement
officials during all business operating hours.
(5)
No food waste disposal unit or dishwater shall be connected
to or discharge into any grease trap.
F. Enforcement officials. The provisions of this section shall be jointly
enforced by the Water/Wastewater Director. They or their authorized
representatives are hereby authorized to make such inspections and
take such actions, including lawful entry upon such premises, as may
be required to enforce the provisions of this section.
G. Violations and penalties. Except as otherwise provided herein, any
person who violates the prohibitions or provisions of this section
shall be deemed guilty of a violation. The penalty for such violation
shall be an amount not to exceed $500 for any one offense, recoverable
with costs; and in default of said payment the offender shall stand
committed to the County Jail until such fine and costs are paid. Each
period of 24 hours during or on which a violation occurs or continues
shall be deemed a separate offense.
Where preliminary treatment of flow-equalizing facilities are
provided for any waters or wastes, they shall be maintained continuously
in satisfactory and effective operation by the owner at his expense.
[Amended 4-3-2018 by Ord.
No. 2018-10]
When required by the Superintendent, the owner of any property
serviced by a building sewer carrying industrial wastes shall install
a suitable control manhole, together with such necessary meters and
other appurtenances in the building sewer to facilitate observation,
sampling, and measurement of the wastes. Such manhole, when required,
shall be accessibly and safely located, and shall be constructed in
accordance with plans approved by the Superintendent. The manhole
will be installed by the owner at his expense, and shall be maintained
by him so as to be safe and accessible at all times.
All measurements, tests, and analyses of the characteristics
of waters and wastes to which reference is made in this article shall
be determined in accordance with the latest edition of "Standard Methods
for the Examination of Water and Wastewater," published by the American
Public Health Association, and shall be determined at the control
manhole provided, or upon suitable samples taken at said control manhole.
In the event no special manhole has been required, the control manhole
shall be considered to be the nearest downstream manhole in the public
sewer to the point at which the building sewer is connected. Sampling
shall be carried out by customarily accepted methods to reflect the
effect of constituents upon the sewage works and to determine the
existence of hazards to life, limb, and property. (The particular
analyses involved will determine whether a twenty-four-hour composite
of all outfalls of a premises is appropriate or whether a grab sample
or samples should be taken. Normally, but not always, BOD and suspended
solids analyses are obtained from twenty-four-hour composites of all
outfalls whereas pHs are determined from periodic grab samples.)
No statement contained in this article shall be construed as
preventing any special agreement or arrangement between the City and
any industrial concern whereby an industrial waste of unusual strength
or character may be accepted by the City for treatment, subject to
payment therefor by the industrial concern.