As used in this article, the following terms shall have the
meanings indicated:
KITCHEN UNIT
Any space on the premises defined in the definition of "shared
cooking facility" which has a stove, oven, sink, refrigeration unit,
storage or any combination of these items available, used or utilized
for the purposes set forth in the definition of "shared cooking facility."
SHARED COOKING FACILITY
Any establishment used as a place of business for the exclusive
or primary purpose of renting or allowing its commercial kitchen space
to be used by other individuals or business entities for food preparation,
temporary extra production capacity, menu planning, training, taste
testing, product development, food packaging, food storage or any
other food-related purpose.
[Amended 10-18-2017 by Ord. No. 17-02]
Any person or business entity which owns, leases, manages or operates shared cooking premises and who is in violation of this article shall be subject to the penalties set forth in Chapter
450, Article
II, Violations and Penalties, of the Health Code.