As used in this chapter, the following terms shall have the
meanings indicated:
OUTDOOR SEATING
Outdoor seating provided at a restaurant as defined in the Township Code, herein and supplemented by Township Code §
250-6 and duly licensed and approved pursuant to the New Jersey Administrative Code at N.J.A.C. 8:24-1.1 et seq. and Township Code §
203-1 et seq., as the same may be from time to time amended and supplemented. Outdoor seating shall include removable seats and tables located within a defined area of a site plan that is not otherwise devoted to a function essential to the site. Outdoor seating shall be limited to use between January 1 and December 31 (inclusive) of the same calendar year in which the permit is issued. Outdoor seating permits may be issued annually and shall expire at 12:00 a.m. on December 31 of the calendar year issued. The fee shall not be prorated.
RESTAURANT
Any establishment at which the primary activity is the preparation
and serving of food and/or beverages for consumption by patrons on
its premises.
Outdoor tables and chairs shall be permitted within the property
commonly owned and adjacent to the retail food establishment and service
thereto for the patrons, provided that:
A. The design of the tables and chairs is aesthetically pleasing and complementary to the surrounding architecture and provided that all tables, chairs and/or similar food service equipment meet the requirements of Township Code §
203-4.
B. The layout of tables and chairs does not in any way interfere with
pedestrian or vehicular safety, or with necessary access for fire-fighting
equipment and ambulances or personnel. At least five feet of open
unused space adjacent to the curb shall be provided on any sidewalk
area upon which seating is proposed.
C. The layout shall not cause irreparable damage to existing landscaping
and site improvements.
D. Notwithstanding Township Code §
30-1 et seq. of the Old Bridge Township Code, alcoholic beverages of any kind may be served or consumed in conjunction with the outdoor dining on public sidewalks where the permittee has the appropriate NJABC license. No alcoholic beverages brought to the establishment by patrons or other persons shall be served or consumed in the outside facility on public sidewalks.
E. The highest standards of cleanliness of the outdoor area are to be
maintained at all times, including frequent litter removal, within
and around and beyond the subject property. A plan for litter removal,
trash handling, and overall cleanliness and maintenance must be submitted
together with the application.
F. No outdoor music or public address system shall be permitted.
G. No outside lighting shall be permitted except small individual table
lighting that is self-powered.
H. Outdoor seating shall not be permitted if it will interfere in any way with Chapter
300, Noise, of the Township Code.
I. Low barriers of a temporary nature (not to exceed three feet in height)
may be placed at the edge of the seating area during business hours
so long as there is no interference with public safety or pedestrian
movement patterns.
J. No outside cooking of any kind shall be permitted as a component
of the outdoor seating.
K. The outdoor seating area of a retail food establishment shall be
operated and maintained by the same person named in the retail food
establishment license issued for the premises.
L. The outdoor seating area shall be for the exclusive use of patrons
of the licensed retail food establishment. Retail food establishment
owners or employees are prohibited from serving drivers or passengers
of vehicles.
M. Outdoor dining areas shall not be limited in terms of table count
or dimension but at no point shall exceed a maximum seating capacity
of eight persons.
N. No food or drinks served at outdoor seating areas shall be prepared
other than in the interior areas of the retail food establishment
approved by the Health Division for such use.
O. All equipment used in the outdoor seating area, including but not
limited to chairs and tables, shall be nonabsorbent, smooth, easily
cleanable, of corrosive-resistant material, and meet the requirements
of the New Jersey Administrative Code at N.J.A.C. 8:24-1.1 et seq.,
as the same may be from time to time amended and supplemented. No
food service equipment shall be stored in or permanently mounted to
any area of the outdoor dining area.
P. Containers used in the conveyance of soiled tableware shall not be
permanently stored outdoors. Soiled tableware shall be promptly removed
to the establishment's equipment washing area after patron use.
Q. Smoking shall be prohibited in the outdoor dining area. Such areas
shall be marked by a sign approved by the Division of Health indicating
the prohibition of smoking.