For the purposes of this Article, the terms used herein are
defined as follows:
FLUID MILK PRODUCTS
Shall mean cream, sour cream, vitaminized milk, butternut
skimmed milk, homogenized milk, reconstituted or recombined milk,
milk beverages, cream beverages and all other beverages containing,
in whole or in part, milk or cream.
MILK
Shall mean the lacteal secretion obtained by the complete
milking of one (1) or more healthy mammals properly fed and kept,
excluding that obtained within fifteen (15) days before and five (5)
days after calving, kidding or giving birth or such other period as
may be necessary to render the milk practically colostrum free.
MILK PRODUCTS
Shall mean cream, ice cream, ice cream mix, sherbets, cream
cheese or other food for human consumption made from milk or cream,
or both.
The requirements concerning the sale, production and handling of ice cream, sherbets and ices shall be governed by the Law and Regulations Governing the Manufacture, Handling, Sale and Distribution of Ice Cream, Sherbet and Ices of the State of New Jersey, as set forth in Title 24, Chapter
2, Article
I of the Revised Statutes, Title 24, Chapter
10, Article 7 of the Revised Statutes and Title 24, Chapter
17, Article 1 of the Revised Statutes, its amendments and supplements, which are made a part of this Article as though incorporated in it and set out at length.