No person shall conduct a silent auction, raffle of other fund-raising
event pursuant to Minn. Stat. § 340A.707 with prizes or
awards of wine, beer or intoxicating liquors without notifying the
City Clerk of the event at least 10 days prior to the occurrence of
the event. The event holder shall provide the City with the following
information: the person or organization holding the event, the day,
time and location of the event, type of fund-raising event (silent
auction, raffle or otherwise), type and amount of wine, beer, intoxicating
liquor to be awarded as prizes, and the charitable purposes to which
the event proceeds will be donated.
The Council may issue the number of licenses authorized by statute
or restrict such number from time to time, as authorized by Minn.
Stat. Ch. 340A, as it may be amended from time to time.
Each license shall be issued for a maximum period of one year.
All licenses, except temporary licenses, shall expire on March 31
of each year. Temporary licenses expire according to their terms.
Consumption and display permits issued by the Commissioner of Public
Safety, and the accompanying City consent to the permit, shall expire
on March 31 of each year.
The following types of licenses are issued under this chapter:
A. 3.2% malt liquor on-sale licenses, which may be issued to drugstores,
golf courses, restaurants, hotels, clubs, bowling centers, and establishments
used exclusively for the sale of 3.2% malt liquor with the incidental
sale of tobacco and soft drinks, and served for consumption on the
premises only.
B. 3.2% malt liquor off-sale licenses, which may be issued to general
food stores and drugstores and permit the sale of 3.2% malt liquor
at retail in the original package for consumption off the premises
only.
C. Temporary 3.2% malt liquor licenses which may be issued only to a
club, charitable, religious, or nonprofit organization. The temporary
license may authorize the sale of 3.2% malt liquor in any school or
school building. The City may not issue more than three four-day,
four three-day, six two-day or one twelve-day temporary 3.2% malt
liquor licenses (in any combination), not to exceed 12 days in any
one location within a twelve-month period, to any one organization.
[Amended 5-17-2022 by Ord. No. 769]
D. On-sale intoxicating liquor licenses, which may be issued to the
following establishments as defined by Minn. Stat. § 340A.101,
as it may be amended from time to time, and this chapter: hotels,
restaurants, bowling centers, theaters, clubs, including congressionally
chartered veterans' organizations, and exclusive liquor stores. Club
licenses may be issued only with the approval of the Commissioner
of Public Safety. The Council may in its sound discretion authorize
a retail on-sale licensee to dispense intoxicating liquor off the
licensed premises at a community festival held within the City under
the provisions of Minn. Stat. § 340A.404, Subd. 4(b), as
it may be amended from time to time. The Council may in its sound
discretion authorize a retail on-sale licensee to dispense intoxicating
liquor off the licensed premises at any convention, banquet, conference,
meeting, or social affair conducted on the premises of a sports, convention,
or cultural facility owned by the City, under the provisions of Minn.
Stat. § 340A.404, Subd. 4(a), as it may be amended from
time to time; however, the licensee is prohibited from dispensing
intoxicating liquor to any person attending or participating in an
amateur athletic event being held on the premises.
[Amended 7-20-2021 by Ord. No. 763; 2-15-2022 by Ord. No. 768]
E. Sunday on-sale intoxicating liquor licenses may be issued only to a restaurant as defined in §
76-3 of this chapter, club, bowling center or hotel which has a seating capacity of at least 30 guests, which holds an on-sale intoxicating liquor license, and which serves liquor only in conjunction with the service of food. Sunday sales licenses may be issued to brew pubs, brewer taprooms or cocktail rooms meeting the definition of a restaurant.
F. Temporary on-sale intoxicating liquor licenses, with the approval
of the Commissioner of Public Safety, which may be issued only in
connection with a social event sponsored by a club, charitable, religious,
or other nonprofit corporation that has existed for at least three
years; a political committee registered under state law; or a state
university. The City may not issue more than three four-day, four
three-day, six two-day or 12 one-day temporary licenses (in any combination)
not to exceed 12 days total to any one organization or for any location
in the City, within a twelve-month period.
[Amended 7-20-2021 by Ord. No. 763]
G. On-sale wine licenses, with the approval of the Commissioner of Public Safety, to restaurants that have facilities for seating at least 30 guests at one time and meet the criteria of Minn. Stat. § 340A.404, Subd. 5, as it may be amended from time to time, and which meet the definition of "restaurant" in §
76-3, to licensed bed-and-breakfast facilities which meet the criteria in Minn. Stat. § 340A.4011, Subd. 1, as it may be amended from time to time, and to theaters that meet the criteria of Minn. Stat. § 340A.404, Subd. 1(b), as it may be amended from time to time. The holder of an on-sale wine license who also holds an on-sale 3.2% malt liquor license is authorized to sell malt liquor with a content over 3.2% (strong beer) without an additional license.
[Amended 7-20-2021 by Ord. No. 763]
H. One-day consumption and display permits with the approval of the
Commissioner of Public Safety to a nonprofit organization in conjunction
with a social activity in the City sponsored by the organization.
I. Approval of the issuance of a consumption and display permit by the
Commissioner of Public Safety. Consumption and display permits shall
expire on March 31 of each year.
J. Culinary class limited on-sale licenses, pursuant to Minn. Stat.
§ 340A.4041, may be issued to a business establishment not
otherwise eligible for an on-sale intoxicating liquor license that,
as a part of its business, conducts culinary or cooking classes for
which payment is made by each participant or advance registration
is required. The license authorizes the licensee to furnish to each
participant in each class, at no additional cost to the participant,
up to a maximum of six ounces of wine or 12 ounces of intoxicating
malt liquor, during and as part of the class, for consumption on the
licensed premises only.
K. On-sale intoxicating liquor license for brew pubs, on-sale 3.2% malt liquor license with the approval of the Commissioner of Public Safety, may be issued to brewers who operate a restaurant in their place of manufacture and who meet the criteria established at Minn. Stat. § 340A.24, as it may be amended from time to time. Sales under this license at on-sale may not exceed 3,500 barrels per year. If a brew pub licensed under this subsection possesses a brew pub off-sale license as per Subsection
L, the brew pub's total combined retail sales at on-sale or off-sale may not exceed 3,500 barrels per year, provided that off-sales may not total more than 750 barrels.
[Amended 7-20-2021 by Ord. No. 763]
L. Brew pub off-sale malt liquor licenses, with the approval of the Commissioner of Public Safety, may be issued to a brewer that meets the criteria established at Minn. Stat. § 340A.24, as it may be amended from time to time. Malt liquor sold off-sale must be removed from the premises before the applicable off-sale closing time at exclusive liquor stores. All malt liquor sold under this license shall be packaged in the manner required by Minn. Stat. § 340A.285, as it may be amended from time to time. Sales under this license may not exceed 500 barrels per year. If a brewer licensed under Subsection
L of this section possesses a license under Subsection
K above, the brewer's total retail sales at on-sale or off-sale may not exceed 3,500 barrels per year, provided that off-sales may not total more than 750 barrels.
[Amended 7-20-2021 by Ord. No. 763]
M. Brewer off-sale malt liquor licenses may also be issued, with approval
of the Commissioner, to a holder of a brewer's license under Minn.
Stat. § 340A.301, Subd. 6(c), (i) or (j), and meeting the
criteria established by Minn. Stat. § 340A.28, as may be
amended from time to time. The amount of malt liquor sold at off-sale
may not exceed 750 barrels annually. Malt liquor sold off-sale must
be removed from the premises before the applicable off-sale closing
time at exclusive liquor stores. Packaging of malt liquor for off-sale
under this license must comply with Minn. Stat. § 340A.285.
N. Brewer temporary on-sale intoxicating liquor licenses may be issued,
with the approval of the Commissioner of Public Safety, to brewers
who manufacture fewer than 3,500 barrels of malt liquor in a year
for the on-sale of intoxicating liquor in connection with a social
event within the municipality sponsored by the brewer.
O. A brewer taproom license may be issued to the holder of a brewer's
license under Minn. Stat. § 340A.301, Subd. 6(c), (i) or
(j), as it may amended from time to time. A brewer's taproom license
authorizes on-sale of 3.2% or intoxicating malt liquor produced by
the brewer for consumption on the premises of or adjacent to one brewery
location owned by the brewer. A brewer may have only one taproom license
and may not have an ownership interest in a brewer licensed under
Minn. Stat. § 340A.301, Subd. 6(d), as it may be amended
from time to time. A brewer taproom license may not be issued to a
brewer that brews more than 250,000 barrels of malt liquor annually
or a winery that produces more than 250,000 gallons of wine annually.
Within 10 days of issuing a brewer taproom license the City Clerk
will inform the Commissioner of Public Safety of the licensee's name,
address, trade name and the effective date and expiration date of
the license. The City Clerk will inform the Commissioner of Public
Safety of a license transfer, cancellation, suspension, or revocation
during the license period.
P. A cocktail room license may be issued to the holder of a state microdistillery
license if at least 50% of the annual production of the licensee is
processed and distilled on premises. A microdistillery cocktail room
license authorizes on-sale of distilled liquor produced by the distiller
for consumption on the premises of or adjacent to one distillery location
owned by the distiller. The holder of a microdistillery cocktail room
license may also hold a license to operate a restaurant at the distillery.
No more than one cocktail room license may be issued to any distiller
and a microdistillery cocktail room license may not be issued to any
person having an ownership interest in a distillery licensed under
Minn. Stat. § 340A.301, Subd. 6(a). No single entity may
hold both a microdistillery cocktail room and taproom license and
a microdistillery cocktail room and taproom license may not be co-located.
Within 10 days of the issuance of a microdistillery cocktail room
license, the City shall inform the Commissioner of Public Safety of
the licensee's name and address and trade name, and the effective
date and expiration date of the license. The City shall also inform
the Commissioner of Public Safety of a microdistillery cocktail room
license transfer, cancellation, suspension, or revocation during the
license period.
Q. A microdistiller off-sale license may be issued to the holder of
a state microdistillery license if at least 50% of the annual production
of the licensee is processed and distilled on premises. A microdistiller
off-sale license authorizes off-sale of one three-hundred-seventy-five-milliliter
bottle per customer per day of product manufactured on site, provided
the product is also available for distribution to wholesalers. The
product must be removed from the premises before the applicable closing
time.
R. A microdistiller temporary on-sale intoxicating liquor license may
be issued to the holder of a state microdistillery license. A microdistillery
temporary on-sale intoxicating liquor license authorizes on-sale of
intoxicating liquor in connection with a social event within the City
sponsored by the microdistillery.
The Council in its sound discretion may either grant or deny
the application for any license or for the transfer or renewal of
any license. No applicant has a right to a license under this chapter.
The application shall specifically describe the compact and
contiguous premises within which liquor may be dispensed and consumed.
The description may not include any parking lot or sidewalk.
At least 90 days before a license issued under this chapter
is to be renewed, an application for renewal shall be filed with the
City. The decision whether or not to renew a license rests within
the sound discretion of the Council. No licensee has a right to have
the license renewed.
No license issued under this chapter may be transferred without
the approval of the Council. Any transfer of stock of a corporate
licensee is deemed to be a transfer of the license, and a transfer
of stock without prior Council approval is a ground for revocation
of the license. An application to transfer a license shall be treated
the same as an application for a new license, and all of the provisions
of this code applying to applications for a license shall apply.
The Council shall investigate all facts set out in the application
and not investigated in the preliminary or comprehensive background
and financial investigations. For applications for issuance or renewal
of annual on-sale licenses for intoxicating and/or 3.2% malt liquor,
the applicant or their agent must be present at the Council meeting
where their application is on the meeting agenda for consideration.
After due consideration of the application, background check and public
safety report on annual on-sale license renewals, the Council shall
in its sound discretion grant or deny the application. No license
shall become effective until the proof of financial security has been
approved by the Commissioner of Public Safety.
The failure of a licensee to meet any one of the conditions
of the license specified below shall result in a suspension of the
license until the condition is met.
A. Within 90 days after employment, every person selling or serving
liquor in an establishment which has an on-sale license shall receive
training regarding the selling or serving of liquor to customers.
The training shall be provided by an organization approved by the
Council. Proof of training shall be provided by the licensee.
B. Every licensee is responsible for the conduct of the place of business
and the conditions of sobriety and order in it. The act of any employee
on the licensed premises is deemed the act of the licensee as well,
and the licensee shall be liable to all penalties provided by this
chapter and the law equally with the employee.
C. Every licensee shall allow any peace officer, health officer, City
employee, or any other person designated by the Council to conduct
compliance checks and to otherwise enter, inspect, and search the
premises of the licensee during business hours and after business
hours during the time when customers remain on the premises without
a warrant.
D. No on-sale establishment shall display liquor to the public during
hours when the sale of liquor is prohibited.
E. Compliance with financial responsibility requirements of state law
and of this chapter is a continuing condition of any license.