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City of Newark, NJ chevron_right chevron_right Title XIII Food, Drugs and Cosmetics chevron_right Chapter 13:2 Miscellaneous Health and Sanitation Regulations for Food, Drugs and Cosmetics Businesses

Chapter 13:2 Miscellaneous Health and Sanitation Regulations for Food, Drugs and Cosmetics Businesses

Article 1 Definitions: Sanitary Rules and Regulations for Plants and Establishments Generally
§ 13:2-1 DEFINITIONS.
§ 13:2-2 INSPECTION OF PLANTS AND ESTABLISHMENTS.
§ 13:2-3 FOOD IN UNSANITARY CONTAINERS.
§ 13:2-4 CONTAINERS OBTAINED FROM DUMPS OR REFUSE PROHIBITED; EXCEPTION.
§ 13:2-5 PROTECTION OF FOOD FROM FLIES, DUST AND DIRT.
§ 13:2-6 SALE OF CERTAIN FOODS ON STREETS PROHIBITED.
§ 13:2-7 SALVAGE.
§ 13:2-8 MISCELLANEOUS SANITARY RULES AND REGULATIONS FOR PLANTS AND ESTABLISHMENTS GENERALLY.
Article 2 Adulteration and Misbranding; General Regulations
§ 13:2-9 MANUFACTURE, SALE OF ADULTERATED OR MISBRANDED ARTICLES.
§ 13:2-10 EXAMINATION AND CONDEMNATION OF ADULTERATED, MISBRANDED, OR UNWHOLESOME ARTICLES.
Article 3 Additional Sanitary Regulations for Eating and Drinking Establishments Generally
§ 13:2-11 SCOPE OF ARTICLE.
§ 13:2-12 UTENSILS; SANITIZING, STORAGE AND USE.
§ 13:2-13 SINGLE-SERVICE UTENSILS.
§ 13:2-14 WHOLESOMENESS OF FOOD AND DRINK.
§ 13:2-15 PERISHABLE FOOD; HOT PREPARED FOOD; TEMPERATURE CONTROLS.
§ 13:2-16 REFRIGERATION.
§ 13:2-17 POULTRY AND CERTAIN SEAFOOD ITEMS TO BE PURCHASED ONLY FROM APPROVED SOURCES.
§ 13:2-18 PORK PRODUCTS; PREPARATION.
§ 13:2-19 PROTECTION OF FOOD, DRINK AND UTENSILS FROM CONTAMINATION.
§ 13:2-20 SANITATION AS TO EMPLOYEES AND OTHER FOOD HANDLERS.
§ 13:2-21 AUTHORITY OF HEALTH OFFICER TO CLOSE ESTABLISHMENTS, EXCLUDE INFECTED EMPLOYEES, OR REQUIRE IMPROVEMENTS.
Article 4 Additional Sanitary Regulations for Itinerant Eating and Drinking Establishments
§ 13:2-22 ITINERANT EATING AND DRINKING ESTABLISHMENTS.
§ 13:2-23 CLEANLINESS OF UTENSILS AND EQUIPMENT.
§ 13:2-24 CLEANLINESS OF WALLS, CEILINGS AND OTHER STRUCTURAL FEATURES.
Article 5 Additional Sanitary Regulations for Persons Handling Foods; Disposal of Foods Contaminated by Ill or Infected Handlers
§ 13:2-25 FOOD HANDLER'S CERTIFICATE.
§ 13:2-26 COMMERCIAL HANDLING OF FOOD BY CERTAIN ILL, INFECTED OR EXPOSED PERSONS PROHIBITED; PHYSICAL EXAMINATION.
§ 13:2-27 SALE OF FOODS WITHOUT PERMIT PROHIBITED IN CERTAIN CASES OF HANDLING BY ILL OR INFECTED PERSONS.
§ 13:2-28 DESTRUCTION OR DECONTAMINATION OF FOODS IN CERTAIN CASES OF HANDLING BY ILL OR INFECTED PERSONS.
§ 13:2-29 through 13:2-39. (RESERVED)
Article 6 Food Caterers Off-Own Premises; Licensing; Sanitary Regulations
§ 13:2-40 DEFINITIONS.
§ 13:2-41 LICENSE REQUIRED.
§ 13:2-42 LICENSE APPLICATIONS.
§ 13:2-43 HEALTH OFFICER'S CERTIFICATE REQUIRED; HEALTH INSPECTION.
§ 13:2-44 LICENSE FEE; DURATION OF LICENSE.
§ 13:2-45 HEALTH REGULATIONS.
§ 13:2-46 COMPLIANCE WITH OTHER LAWS AND ORDINANCES.
§ 13:2-47 LICENSE REVOCATION.
§ 13:2-48 through § 13:2-51. (RESERVED)
Article 7 Distribution of Certain Free Medicinal or Food Samples
§ 13:2-52 CERTAIN HARMFUL SAMPLES PROHIBITED.
§ 13:2-53 PERMIT REQUIRED.
§ 13:2-54 PERMIT FEE; CONDITIONS OF ISSUANCE; REGULATIONS.
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