CROSS REFERENCE: For licensing of restaurants, see Section 8:12-1 et seq. of these Revised General Ordinances.
[R.O. 1966 § 12:2-30]
It shall be unlawful for any person to engage in the business of a caterer preparing and furnishing bulk food and beverages, for consumption on premises other than that of the caterer, in the City, without first having obtained a license from the Director, as herein provided, and in conformity with the regulations set forth herein.
[R.O. 1966 § 12:2-31]
The license application shall be made on forms provided by the Director, and shall set forth the name and place of business, names and addresses of all partners and officers, if a corporation, and such other information relative to the business of catering off-own premises as may be required.
[R.O. 1966 § 12:2-32]
No license shall be granted until the application shall have been approved by the Health Officer. The premises on which food is prepared and the equipment used in its preparation and furnishing, shall be subject to inspection by the Health Officer and his agents or employees.
The word "equipment," as used in this section, shall mean all apparatus, utensils and articles used in the preparation, conveyance and service of food and beverages.
[R.O. 1966 § 12:2-33; Ord. 6 S+FL, 3-2-1988 § 1; New]
The annual license fee shall be $100. All licenses issued, and renewals thereof, under this chapter shall be for a period of one year from the date of issuance.
[R.O. 1966 § 12:2-34]
It shall be unlawful for a licensee under this Article to:
a. 
Furnish any food or beverage which is not of good quality according to public health standards and requirements.
b. 
Permit any person to prepare, handle, dispense or serve food or beverages, who has not obtained and possesses a food handler's license of date from the local Health Officer, as required by this Title.
c. 
Serve or participate in the service of food and beverages in an unclean place or manner in violation of any applicable local health regulations.
d. 
Violate any public law or health ordinance governing and regulating the preparation and serving of food and beverages for consumption.
[R.O. 1966 § 12:2-36]
The Director may, upon five days' notice and hearing, revoke a license for cause. For emergency protection of the public health the Director may suspend the license pending hearing.