The Chelmsford Board of Health enforces the following additional regulations in conjunction with all applicable state regulations (Title V, The State Environmental Code).
A.
Grease trap (external). A grease trap (capacity to be determined at time of septic system design by flow estimate) must be installed for all food service establishments. This excludes cottage kitchens not located in Zone 2 and who operate less than 25 hours a week on average. Cottage kitchens are only allowed to cook non-TCS (time/temperature control for safety) foods.