The Chelmsford Board of Health enforces the following additional
regulations in conjunction with all applicable state regulations (Title
V, The State Environmental Code).
A. Grease trap (external). A grease trap (capacity to be determined
at time of septic system design by flow estimate) must be installed
for all food service establishments. This excludes cottage kitchens
not located in Zone 2 and who operate less than 25 hours a week on
average. Cottage kitchens are only allowed to cook non-TCS (time/temperature
control for safety) foods.