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City of Lubbock, TX
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2024-01-23
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Title I: General Ordinances
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Chapter 8 Businesses and Amusements
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ARTICLE 8.16 FOOD AND FOOD ESTABLISHMENTS
Ch AO
Adopting Ordinance
Charter
Ch CHA
Charter
Ch CCT
Charter Comparative Table
Title I: General Ordinances
Ch 1
General Provisions
Ch 2
Administration and Personnel
Ch 3
(Reserved)
Ch 4
Animals
Ch 5
(Reserved)
Ch 6
Aviation and Airports
Ch 7
(Reserved)
Ch 8
Businesses and Amusements
Ch 8 Art 16
FOOD AND FOOD ESTABLISHMENTS
Ch 8 Art 16 Div 1
Generally
§ 8.16.001
Definitions.
§ 8.16.002
Penalties.
§ 8.16.003
Adoption of food establishment rules.
§ 8.16.004
Milk and milk products which may be sold.
§ 8.16.005
Adoption of manufacturing practice and warehouse practice food rules.
§ 8.16.006
Kitchens in private homes; feeding the public.
§ 8.16.007
Variance to permit dogs in outdoor dining areas.
§ 8.16.008
through § 8.16.030. (Reserved)
Ch 8 Art 16 Div 2
Permit
§ 8.16.031
Required; transfer; posting; temporary establishments.
§ 8.16.032
Plan review; application.
§ 8.16.033
Inspection.
§ 8.16.034
Issuance; fee.
§ 8.16.035
Suspension.
§ 8.16.036
Reinstatement after revocation.
§ 8.16.037
through § 8.16.060. (Reserved)
Ch 8 Art 16 Div 3
Food Manager Certification
§ 8.16.061
Food manager certification.
§ 8.16.062
Department examination related to late fees.
§ 8.16.063
Department audits.
§ 8.16.064
Denial, suspension and revocation of certified food manager license.
§ 8.16.065
Denial, suspension and revocation procedures.
Ch 9
(Reserved)
Ch 10
Fire Prevention
Ch 11
(Reserved)
Ch 12
Health and Sanitation
Ch 13
(Reserved)
Ch 14
Offenses and Additional Provisions
Ch 15
(Reserved)
Ch 16
Parks and Other Public Places
Ch 17
(Reserved)
Ch 18
Taxation
Ch 19
(Reserved)
Ch 20
Traffic
Ch 21
(Reserved)
Ch 22
Utilities
Ch 23
(Reserved)
Ch 24
Vehicles for Hire
Ch 25
(Reserved)
Ch 26
(Reserved)
Ch 27
(Reserved)
Title II: Buildings; Development; Property Maintenance
Ch 28
Building Regulations
Ch 29
(Reserved)
Ch 30
Lakes, Waterways and Floodplains
Ch 31
(Reserved)
Ch 32
(Reserved)
Ch 33
(Reserved)
Ch 34
Property Maintenance
Ch 35
(Reserved)
Ch 36
Streets, Sidewalks and Other Public Ways
Ch 37
Infrastructure Construction
Ch 38
(Reserved)
Ch 39
(Reserved)
Ch 40
Zoning
Ch 41
Impact Fees
Appendix
Apx A
Editor's Notes
Apx B
1959 Code Comparative Table
Apx C
1983 Code Comparative Table
Apx D
Ordinance Disposition Table
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ARTICLE 8.16
FOOD AND FOOD ESTABLISHMENTS
[1]
[1]
Editor’s note–See corresponding note located in Appendix
A
of this code.
Division 1
Generally
chevron_right
§ 8.16.001
Definitions.
chevron_right
§ 8.16.002
Penalties.
chevron_right
§ 8.16.003
Adoption of food establishment rules.
chevron_right
§ 8.16.004
Milk and milk products which may be sold.
chevron_right
§ 8.16.005
Adoption of manufacturing practice and warehouse practice food rules.
chevron_right
§ 8.16.006
Kitchens in private homes; feeding the public.
chevron_right
§ 8.16.007
Variance to permit dogs in outdoor dining areas.
chevron_right
§ 8.16.008
through § 8.16.030. (Reserved)
chevron_right
Division 2
Permit
chevron_right
§ 8.16.031
Required; transfer; posting; temporary establishments.
chevron_right
§ 8.16.032
Plan review; application.
chevron_right
§ 8.16.033
Inspection.
chevron_right
§ 8.16.034
Issuance; fee.
chevron_right
§ 8.16.035
Suspension.
chevron_right
§ 8.16.036
Reinstatement after revocation.
chevron_right
§ 8.16.037
through § 8.16.060. (Reserved)
chevron_right
Division 3
Food Manager Certification
chevron_right
§ 8.16.061
Food manager certification.
chevron_right
§ 8.16.062
Department examination related to late fees.
chevron_right
§ 8.16.063
Department audits.
chevron_right
§ 8.16.064
Denial, suspension and revocation of certified food manager license.
chevron_right
§ 8.16.065
Denial, suspension and revocation procedures.
chevron_right