(a) 
It shall be unlawful for any person to operate a food establishment within the city or its police jurisdiction who does not possess a valid permit issued to him by the city environmental health department. Only a person who complies with the provisions of this article shall be entitled to receive and retain such a permit.
(b) 
Permits shall not be transferable from one person to another person or place.
(c) 
A valid permit shall be posted in a conspicuous place in every food establishment.
(d) 
Permits for temporary food service establishments shall be issued for a period of time not to exceed fourteen (14) days.
(1959 Code, sec. 13-2; Ordinance 8018, sec. 1, adopted 4/10/1980; 1983 Code, sec. 12-26; Ordinance 2016-O0014, sec. 1, adopted 2/11/2016)
(a) 
Prior to submission of an application for permit, a person shall obtain a plan review of the location of the food establishment, which said plan review shall be conducted by the city environmental health department. Said plan review fee shall be one hundred fifty dollars ($150.00).
(b) 
Any person desiring to operate a food establishment shall make written application for a permit on forms provided by the city environmental health department. Such application shall include:
(1) 
The applicant’s full name, office address and telephone number, including the address and telephone number of the home office, if any, and whether such applicant is an individual, firm or corporation and, if a partnership, the names, addresses and telephone numbers of the partners;
(2) 
The location and type of food establishment;
(3) 
The signature of the applicant or applicants; and
(4) 
If the application is for a temporary food service establishment, it also shall include the inclusive dates of the proposed operation.
(5) 
If the application is for a food processing establishment, it shall also state whether such establishment is subject to a daily inspection schedule by federal or state authorities.
(1959 Code, sec. 13-3; Ordinance 8018, sec. 1, adopted 4/10/1980; 1983 Code, sec. 12-27; Ordinance 8901, sec. 1, adopted 3/27/1986; Ordinance 2016-O0014, sec. 1, adopted 2/11/2016)
Upon receipt of an application for a permit under this article, the city environmental health department shall make an inspection of the food establishment to determine compliance with the provisions hereof and assess the food base risk factor for the food establishment. The food base risk factor shall be assessed by means of the criteria established in the “Food Establishment Risk Assessment Tool” adopted by the city council, as amended. A copy of said assessment tool shall be filed with the city secretary and a copy maintained in the office of environmental health, which said copies shall be available for public inspection during the business hours of the offices in which they are maintained. The city health officer may make such inspections thereafter as he shall deem necessary to ensure compliance with this article.
(1959 Code, sec. 13-3; Ordinance 8018, sec. 1, adopted 4/10/1980; 1983 Code, sec. 12-28; Ordinance 2003-O0065, sec. 3, adopted 6/19/2003; Ordinance 2016-O0014, sec. 1, adopted 2/11/2016)
When inspection reveals that the applicable requirements of this article have been met and a food base risk factor has been assigned to the food establishment, a permit shall be issued to the applicant by the city environmental health department. The annual permit fee to be paid by each applicant shall be as follows:
(1) 
Food service permit, and child care food service permit:
Base Risk Factor
Risk Category
Permit Fee
0–151
1
$125.00
16–302
2
$200.00
31–503
3
$300.00
over 514
4
$400.00
(2) 
Food processing permit:
Square footage 0–1,000: $135.00;
Square footage 1,001–5,000: $160.00;
Square footage 5,001–10,000: $180.00; and
Square footage over 10,000: $200.00.
(3) 
Temporary food service permit:
For first two (2) days: $60.00; and
For each day after first two (2) days, a day: $15.00.
(4) 
Reinspection fee: $90.00.
(5) 
Charitable and nonprofit organizations that do not charge fees for the sale of food or food-related services shall be exempt from permit fees.
(1959 Code, sec. 13-3; Ordinance 8018, sec. 1, adopted 4/10/1980; 1983 Code, sec. 12-29; Ordinance 8239, sec. 1, adopted 9/24/1981; Ordinance 8255, sec. 1, adopted 12/10/1981; Ordinance 8901, sec. 2, adopted 3/27/1986; Ordinance 2003-O0065, sec. 3, adopted 6/19/2003; Ordinance 2016-O0014, sec. 1, adopted 2/11/2016)
(a) 
Violations generally.
Permits under this article may be suspended by the city health officer for failure to comply with the requirements hereof.
(b) 
Noncompliance with notice.
Whenever a permit holder or operator has failed to comply with any notice issued under the provisions of this article, the permit holder or operator shall be notified in writing that the permit is, upon service of the notice, immediately suspended, and that an opportunity for a hearing will be provided if a written request for a hearing is filed with the city manager by the permit holder within ten (10) days.
(c) 
Conduct of hearing.
The hearings provided for in this article shall be conducted by the permit and license appeal board and shall be conducted in accordance with the provisions of article 2.03, division 3, section 2.03.071 et seq., of this code.
(1959 Code, sec. 13-4; Ordinance 8018, sec. 1, adopted 4/10/1980; 1983 Code, secs. 12-30–12-32; Ordinance 2016-O0014, sec. 1, adopted 2/11/2016)
Any person whose permit under this article has been suspended may, at any time, make application for a reinspection for the purpose of reinstatement of the permit. Within forty-eight (48) hours following receipt of a written request, including a statement signed by the applicant that in his opinion the conditions causing suspension of the permit have been corrected, the city health officer shall make a reinspection. If the applicant is in compliance with the requirements of this article, the permit shall be reinstated.
(1959 Code, sec. 13-4; Ordinance 8018, sec. 1, adopted 4/10/1980; 1983 Code, sec. 12-33; Ordinance 2016-O0014, sec. 1, adopted 2/11/2016)