For the purposes of this article:
Bar area.
That area of a restaurant which is set apart from the main dining area and has as its primary function the serving of alcoholic beverages.
Cashier area.
The area immediately adjacent to and extending for a seven-foot radius from any cash register, customer service window, or other area where goods or services are paid for or where goods are exchanged.
Child care facility.
An establishment other than a private residence that provides child care.
Eating establishment.
A restaurant or other facility or that portion of a facility that sells or serves food for on-premises consumption.
Electronic vaping device.
Any electronically powered or battery powered device designed to simulate the smoking of tobacco, cigarettes, pipes or cigars. An electronic vaping device includes personal vaporizers, electronic cigarettes (e-cigarettes), electronic pipes (e-pipes), electronic cigars (e-cigars) and any other type of electronic nicotine delivery system or any part thereof.
Employee.
Any person who is employed by an employer for monetary compensation or profit.
Employer.
Any person, partnership, corporation, association, or other entity that employs one or more persons.
Food preparation area.
An area where food or drink is manufactured, packaged, produced, processed, or furnished for human consumption. This term does not apply to private homes where food is prepared or served for guests and individual family consumption.
Movie house.
Any facility engaged in the business of exhibiting motion pictures to the public.
No-smoking sign.
A sign stating “Non-Smoking Area” or “Smoking Prohibited in this Building (or Area)” or bearing other appropriate words and displaying the universal no-smoking symbol.
Person.
An individual, firm, partnership, association, or other legal entity.
Public area.
Any area to which the general public routinely has access, which would not include areas which have been contracted for use by a private group.
Public transportation.
Buses, taxis, van services, or any transportation to which the general public has access.
Retail and service establishment.
Any establishment which sells goods or services to the general public.
Service line or queue.
Any line in which one or more persons are waiting for or receiving service of any kind, whether or not such service involves the exchange of money.
Smoke or smoking.
Includes the carrying or holding of a lighted pipe, cigar, or cigarette of any kind, or any other lighted smoking equipment or device, and the lighting of, emitting, or exhaling the smoke of a pipe, cigar, or cigarette of any kind.
Theater.
A building or designated area in which live performances are presented to an audience.
(2001 Code, sec. 8.801; Ordinance 2015-03, sec. 2, adopted 4/21/15)
The violation of any provision of this article shall be unlawful and a misdemeanor offense; each day a violation of this article continues shall constitute a separate offense. Any person violating this article, upon conviction, is punishable by a fine in accordance with the general penalty provision found in section 1.01.009 of this code; provided, however, in the event a defendant has previously been convicted under this article, the defendant shall be fined in accordance with the general penalty provision found in section 1.01.009 of this code for a second conviction under this article, and shall be fined in accordance with the general penalty provision found in section 1.01.009 of this code for a third conviction under this article and for each conviction thereafter.
(2001 Code, sec. 8.807)
(a) 
A person commits an offense if he or she is smoking in any of the following areas:
(1) 
An elevator or stairwell;
(2) 
A hospital or a nursing home corridor providing direct access to patients’ rooms;
(3) 
A child care facility;
(4) 
Any school property, facility or building of a public primary or secondary school, or an athletic facility (including an indoor or outdoor athletic facility) of a public primary or secondary school;
(5) 
Any area of a building owned, operated or managed by the city, including but not limited to the Azle Municipal Center, police and fire stations, community and recreation centers, the library and any seating area of an athletic facility or an outdoor theater, except a city facility that has been contracted in its entirety to a private party;
(6) 
The area within the perimeter fence around a municipal swimming pool;
(7) 
Public areas of retail and service establishments serving the general public, including but not limited to drugstores, grocery stores, convenience stores, banks, department stores, theaters, movie houses, bowling alleys and museums;
(8) 
A service line or queue in a public area;
(9) 
Public restrooms, lobbies, waiting rooms, or cashier areas;
(10) 
Vehicles providing public transportation;
(11) 
Any area temporarily designated as non-smoking by order of the fire department or health department when a potentially hazardous or unsafe situation exists;
(12) 
Any other area with markings or signs that comply with the requirements of this article or state law which give reasonable notice that the area is a no-smoking area.
(b) 
An owner, lessee or other person in charge of a business commits an offense if he or she permits smoking in areas designated as non-smoking in subsection (a) of this section.
(c) 
A person commits an offense if he or she is smoking or using an electronic vaping device in the area of central park reflected on attachment B to Ordinance 2015-03 during music in the park or other city-sponsored special events. Such area shall be clearly designated as a no smoking and no vaping area.
(2001 Code, sec. 8.802; Ordinance 2015-03, sec. 3, adopted 4/21/15)
(a) 
Smoking shall be prohibited in food preparation areas and other non-dining areas to which patrons have general access, including but not limited to food order areas, restrooms and cashier areas.
(b) 
Non-smoking dining areas must be provided by eating establishments.
(c) 
Eating establishments providing non-smoking dining must post signs designating such areas. Non-smoking dining areas must be situated so that non-smoking diners do not have to enter smoking areas for access to cashier and dining facilities.
(2001 Code, sec. 8.803)
It is a defense to prosecution if:
(1) 
The owner, lessee, or other person in charge of a business made a good faith effort to prevent smoking in non-smoking areas. A good faith effort shall include posting the required no-smoking signs and telling the smoker to extinguish smoking materials or move to a smoking area.
(2) 
The retail or service establishment derives more than fifty percent of its revenue from the sale of tobacco products, alcohol, or gambling. This shall include a physically separated bar area of a restaurant.
(3) 
The retail or service establishment serving the general public has less than five hundred square feet of public showroom or service space and has only one employee on duty more than fifty percent of the time.
(4) 
The establishment is leased in its entirety to a private party.
(2001 Code, sec. 8.804)
(a) 
Nothing in this article shall prohibit an owner, operator, or person in control of an area from designating the area as non-smoking or having more stringent requirements than the requirements of this article.
(b) 
Nothing in this article shall be construed to allow smoking in any area where it is prohibited by state or federal law at this time or by any future statutory provisions.
(2001 Code, sec. 8.805)
(a) 
No-smoking signs shall be posted prominently at all entrances to non-smoking areas. Sufficient extinguishing materials shall be provided at such entrances.
(b) 
The owner, operator, employer, or person in control of an establishment or area regulated by this article shall have ninety days from the date of passage of the ordinance codified in this article to comply with the requirements of this article.
(2001 Code, sec. 8.806)