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City of Hondo, TX
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Code of Ordinances
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Chapter 7 Health and Sanitation
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ARTICLE 7.05 FOOD AND FOOD PRODUCTS
ARTICLE 7.05
FOOD AND FOOD PRODUCTS
Division 1
Generally
§ 7.05.001
Employee health certificates.
§ 7.05.002
Seizure and destruction of spoiled or contaminated foods.
§ 7.05.003
through § 7.05.030. (Reserved)
Division 2
Food Service Sanitation
§ 7.05.031
State rules adopted.
§ 7.05.032
through § 7.05.060. (Reserved)
Division 3
Dish Sterilization
§ 7.05.061
Required.
§ 7.05.062
Use of electrically operated dishwashing machines.
§ 7.05.063
Cracked or broken dishes or utensils.
§ 7.05.064
Soiled napkins and cloths.
§ 7.05.065
Napkins, straws, etc., to be protected from contamination.
§ 7.05.066
Use of poisonous cleansers.