These regulations shall be known as the "Environmental Management Department Regulatory Fees."
(SCC 1457 § 2, 2010)
Bakery—No preparation |
Bar |
Catering operation |
Certified farmers' market |
Charitable feeding facility |
Commissary |
Farm stand |
Food bank |
Food preparation establishment (without hood) |
Host Facility Category A |
Host Facility Category B |
Limited service charitable feeding operation |
Mobile food facility |
(Category A) |
(Category B) |
(Category C) |
(Category D) |
Mobile support unit |
Produce stand |
Restaurant |
Restaurant/bar |
Restricted food service establishment |
Retail market |
Prepackaged only (25-300 square feet of display area) |
Less than 6,000 square feet |
6,000-14,999 square feet |
Over 15,000 square feet |
Satellite food distribution facility |
School/Religious organization |
School satellite facility |
Seasonal/low risk |
Seasonal/high risk |
Seasonal restaurant |
Secondary operator |
Swap meet operator |
Swap meet prepackaged food stand (variable locations) |
Temporary community event (event coordinator) |
Temporary food facility (food prep/high risk) |
Temporary food facility (packaged food/low risk) |
Temporary food facility multi-event (food prep/high risk) |
Temporary food facility multi-event (packaged food/low risk) |
Vending machine |
Veterans' organization food facility. |
Applicant or permittee shall pay the actual costs for any laboratory testing as required by a special condition of the exemption or permit. |