Wastewater discharge originating at food service establishments (FSE) from fixtures and equipment which may contain fats, oils and grease (FOG), including but not limited to scullery sinks, pot and pan sinks, soup kettles, automatic vent cleaning devices, and floor drains located in areas where FOG-containing materials may exist, shall be drained into the sanitary waste system through a FOG disposal system approved by the Director. Multiple FOG disposal systems may be required to satisfy the requirements of this section. The Director may waive this requirement for specific fixtures upon determination that compliance may create a health hazard and/or impeded by a physical constraint that is impractical to overcome when retrofitting an existing facility.
(Ord. 1376 § 4 (Exh. A), 2009)