As used in this chapter, the following terms shall have the following meanings:
(a) "Calendar week"
shall mean a period of seven (7) consecutive days starting on Sunday.
(c) "Covered employer"
shall mean an employer subject to the provisions of this chapter, as specified in Section 5-39.02.
(d) "Employee"(1) (2)
shall mean any person who:
In a calendar week performs at least two (2) hours of work within the geographic boundaries of the City of Emeryville for an employer; and
Qualifies as an employee entitled to payment of a minimum wage from any employer under the California minimum wage law, as provided under Section 1197 of the California Labor Code and wage orders published by the California Industrial Welfare Commission. Employees shall include learners, as defined by the California Industrial Welfare Commission.
(e) "Employer"
shall mean any person (including a natural person, corporation, nonprofit corporation, general partnership, limited partnership, limited liability partnership, limited liability company, business trust, estate, trust, association, joint venture, agency, instrumentality, or any other legal or commercial entity, whether domestic or foreign) who directly or indirectly (including through the services of a temporary services or staffing agency or similar entity) employs or exercises control over the wages, hours or working conditions of any employee.
(f) "Establishment"
shall mean a business or industrial unit at a single location that distributes goods or performs services.
(g) "Fast food restaurant"
shall mean a restaurant as defined in Section 9-2.319(b) of the Emeryville planning regulations in Title 9 of the Emeryville Municipal Code where patrons order or select food or beverage items and pay before eating and such items may be consumed on or off the premises, or delivered to the customer's location. It shall not include an establishment that provides food services to patrons who order and are served while seated and pay after eating; nor shall it include an establishment that offers alcoholic beverages with meals, regardless of when or where food is ordered and payment is made.
(h) "Firm"
shall mean a business organization or entity consisting of one (1) or more establishments under common ownership or control. In the case of a franchise, the franchisor shall be considered the firm.
(i) "Franchise"
shall have the meaning in California Business and Professions Code Section 20001.
(j) "Franchisee"
shall have the meaning in California Business and Professions Code Section 20002.
(k) "Franchisor"
shall have the meaning in California Business and Professions Code Section 20003.
(l) "Good faith"
shall mean a sincere intention to deal fairly with others.
(m) "Predictability pay"
shall mean wages paid to an employee, calculated on an hourly basis at the employee's regular rate of pay as that term is used in 29 U.S.C. Section 207(e), as compensation for schedule changes made by a covered employer to an employee's schedule pursuant to Section 5-39.04, in addition to any wages earned for work performed by that employee.
(o) "Shift"
shall mean the consecutive hours an employer requires an employee to work including employer-approved meal periods and rest periods.
(p) "Work schedule"
shall mean all of an employee's shifts, including specific start and end times for each shift, during a calendar week.
(Sec. 2 (part), Ord. 16-007, eff. July 1, 2017)