Employees will be reimbursed for meals on a per diem basis, according to the rates published by the U.S. General Services Administration at
http://www.gsa.gov/perdiem. Per diem reimbursements will generally be dispersed to employees when they have filled out the required
Conference and Travel Report Form after returning from their trip. Alternately, a request for per diem funds may be made to the Finance Director prior to the trip using the
Conference and Travel Report Form. To receive a per diem check in advance an Advanced Travel Request Form must be submitted to finance at least 21 days in advance of the trip.
For the first and last day of travel to or from a destination, reimbursement funds are calculated at 75 percent of the per diem rate in accordance with the GSA guidelines.
Non-per diem reimbursements will only be made for meals that are of a reasonable and justifiable cost. If meal costs exceed the per diem rates, the employee or official must provide a satisfactory explanation for each meal in excess of the per diem rate. The amount in excess will only be paid if approved by the City Manager and gratuity of up to 20 percent may be added to meals.
Meals included in registration fees or on flights are not reimbursable and will be deducted from the per diem calculation. Continental breakfasts provided by hotels need not be deducted from the per diem. In order to determine this employees must provide a schedule of the conference when reporting expenses for reimbursement. Expenditures not authorized as reimbursable meal costs include, but are not limited to, liquor, expenses related to spouse/family members, and expenses for guests or other persons not authorized to receive reimbursement under this policy. Expenses for guests, consultants, and other officials are not authorized for reimbursement.