Occupants of all units shall be responsible
for compliance with the standards and requirements of this chapter
in regard to the following:
A. Limiting occupancy of that part of the premises which
he occupies or controls to the maximum permitted by the standards
of this chapter.
B. Maintenance of that part of the premises which he
occupies or controls in a clean, sanitary and safe condition.
C. Maintenance of all plumbing, cooking and refrigeration
fixtures and appliances, as well as other building equipment and storage
facilities in that part of the premises which he occupies or controls,
in a clean and sanitary condition and providing reasonable care in
the operation and use thereof.
D. Keeping exits from his unit clear and unencumbered.
E. Disposal of garbage and refuse into facilities provided
by the owner in a clean and sanitary manner.
F. Extermination of insects, rodents or other pests within
his dwelling or business unit if his unit is the only one infested
in the premises.