A. 
Owners of premises shall be responsible for compliance with all of the standards and requirements set forth in this chapter, applicable to their premises and shall remain responsible therefor regardless of the fact that this chapter may also place certain responsibilities on operating agents and occupants and regardless of any agreements between owners and operating agents or occupants as to which party shall assume such responsibility.
B. 
Owners of multiple dwellings shall be responsible for proper maintenance, condition and operation of service facilities and for the filing of all reports and statements required by this chapter.
C. 
Owners of multiple dwellings shall, on or before the first day of July of each year, file a written statement with the Building Department of the Village containing the address of each multiple dwelling within the Village owned by them, the number of units contained therein, the number of square feet of floor space in each unit, the name of the lessee of each unit, the name and address of the owner thereof and, if there is an operating agent for said multiple dwelling other than the owner, the name and address of said agent. In addition, said statement shall contain a telephone number at which the owner, operating agent or other responsible representative of this owner may be reached in the event of an emergency.
Occupants of all units shall be responsible for compliance with the standards and requirements of this chapter in regard to the following:
A. 
Limiting occupancy of that part of the premises which he occupies or controls to the maximum permitted by the standards of this chapter.
B. 
Maintenance of that part of the premises which he occupies or controls in a clean, sanitary and safe condition.
C. 
Maintenance of all plumbing, cooking and refrigeration fixtures and appliances, as well as other building equipment and storage facilities in that part of the premises which he occupies or controls, in a clean and sanitary condition and providing reasonable care in the operation and use thereof.
D. 
Keeping exits from his unit clear and unencumbered.
E. 
Disposal of garbage and refuse into facilities provided by the owner in a clean and sanitary manner.
F. 
Extermination of insects, rodents or other pests within his dwelling or business unit if his unit is the only one infested in the premises.