Editor's Note: This regulation superseded former Ch. 371, Smoking, which consisted of Art. I, Smoking in Public Places, adopted 5-7-1996, as amended; and Art. II, Smoking at Food Service Establishments, Lounges and Bars, adopted 2-10-2000, effective 4-3-2000 (Section 2.00 of Part IX of the 1991 Codification as updated through 6-1-1996).